Benchmarking the United States bison meat industry: stakeholder perceptions, production parameters, and live animal factors affecting meat quality.

Autor: Velazco DM; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, USA., Hess A; Department of Statistics, Colorado State University, Fort Collins, CO 80523, USA., Edwards-Callaway LN; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, USA., Nair MN; Department of Animal Sciences, Colorado State University, Fort Collins, CO 80523, USA.

Publikováno v: Journal of animal science [J Anim Sci] 2024 Jan 03; Vol. 102.