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pro vyhledávání: '"Velázquez‐Madrazo, Olga Del C."'
Geothermal food dehydrator system, operation and sensory analysis, and dehydrated pineapple quality.
Autor:
Pérez‐González, Eduardo1 (AUTHOR) eduardo.perez@fi.unam.edu, Severiano‐Pérez, Patricia2 (AUTHOR), Aviña‐Jiménez, Héctor M.1 (AUTHOR), Velázquez‐Madrazo, Olga Del C.2 (AUTHOR)
Publikováno v:
Food Science & Nutrition. Nov2023, Vol. 11 Issue 11, p6711-6727. 17p.
