Variation of quality characteristics in Greek and Turkish carob pods during fruit development

Autor: Vekiari, Stavroula A., Ouzounidou, Georgia, Ozturk, Münir, Görk, Güven

Publikováno v: In Procedia - Social and Behavioral Sciences 2011 19:750-755

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Composition and seasonal variation of the essential oil from leaves and peel of a Cretan lemon variety.

Autor: Vekiari SA; National Agricultural Research Foundation (NAGREF)/Institute of Technology of Agricultural Products (ITAP), 1 S. Venizelou Street, Lykovrissi 14123, Athens, Greece. itap@otenet.gr, Protopapadakis EE, Papadopoulou P, Papanicolaou D, Panou C, Vamvakias M

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2002 Jan 02; Vol. 50 (1), pp. 147-53.