Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Veillonella gazogenes"'
Publikováno v:
American heart journal. 32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c372fcfb7c48a3ef32a5ddfc837d88ed
https://pubmed.ncbi.nlm.nih.gov/20996761
https://pubmed.ncbi.nlm.nih.gov/20996761
Autor:
A. T. Johns
Publikováno v:
Journal of General Microbiology. 5:326-336
SUMMARY: The mechanism of propionic acid formation from lactate by Veillonella gazogenes is according to the scheme: CO2 lactate → pyruvate → cxaloacetate → malate → fimarate → succinate → propionate + CO2 The evidence for this scheme is:
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a40293e8d9be1da15a0e217c8e875ff
https://doi.org/10.1099/00221287-5-2-326
https://doi.org/10.1099/00221287-5-2-326
Publikováno v:
Journal of Bacteriology. 71:604-610
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66d99c369ac7ca8b926f473eed74d0f3
https://doi.org/10.1128/jb.71.5.604-610.1956
https://doi.org/10.1128/jb.71.5.604-610.1956
Publikováno v:
Journal of Bacteriology. 71:598-603
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1e6e34f61096bd648ccf2ac6b201308
https://doi.org/10.1128/jb.71.5.598-603.1956
https://doi.org/10.1128/jb.71.5.598-603.1956
Autor:
A. T. Johns
Publikováno v:
Nature. 164(4171)
IN the course of a study of the microflora of the rumen of sheep, an interesting anaerobic micrococcus was isolates from lactate enrichment cultures. It failed to ferment sugars but produced acetic and propionic acids, carbon dioxide and hydrogen fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b183c00480fcf734aea1ca74836a2b5a
https://pubmed.ncbi.nlm.nih.gov/18142471
https://pubmed.ncbi.nlm.nih.gov/18142471