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pro vyhledávání: '"Veijalainen, Kirsti"'
Autor:
Varo, Pertti, Laine, Raili, Veijalainen, Kirsti, Espo, Aila, Wetterhoff, Anne, Koivistoinen, Pekka
Publikováno v:
Agricultural and Food Science
The dietary fibre and available carbohydrate contents of vegetables, fruits and berries commonly consumed in Finland were analysed using the Englyst total carbohydrate method. The tables give the composition of 73 fresh and processed vegetables and f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=a89337edbe55::c4ca845b46092a184dbd3f95f9398ca1
https://journal.fi/afs/article/view/72158
https://journal.fi/afs/article/view/72158
