Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Vegetal extracts"'
Well-Established and Traditional Use of Vegetal Extracts as an Approach to the 'Deep Roots' of Cough
Autor:
Luca Pecoraro, Enrico Peterle, Elisa Dalla Benetta, Michele Piazza, Grigorios Chatziparasidis, Ahmad Kantar
Publikováno v:
Children, Vol 11, Iss 5, p 584 (2024)
Cough is a common presenting symptom for patients in a primary care setting and significantly impacts a patient’s quality of life. Cough involves a complex reflex arc beginning with the stimulation of sensory nerves that function as cough receptors
Externí odkaz:
https://doaj.org/article/b3815bda088f4733bf1a8ecc334616ba
Autor:
Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis
Publikováno v:
Molecules, Vol 29, Iss 5, p 1137 (2024)
The leaves of Agave angustifolia Haw. are the main agro-waste generated by the mezcal industry and are becoming an important source of bioactive compounds, such as phenolic compounds, that could be used in the food and pharmaceutical industries. Ther
Externí odkaz:
https://doaj.org/article/ee2673fe5c514cfea1376821bba63cab
Autor:
Liliana Costea, Carmen Lidia Chițescu, Rica Boscencu, Manuela Ghica, Dumitru Lupuliasa, Dragoș Paul Mihai, Teodora Deculescu-Ioniță, Ligia Elena Duțu, Maria Lidia Popescu, Emanuela-Alice Luță, George Mihai Nițulescu, Octavian Tudorel Olaru, Cerasela Elena Gîrd
Publikováno v:
Plants, Vol 11, Iss 13, p 1680 (2022)
Oxidative stress is among the major triggers for many important human functional disorders, which often lead to various metabolic or tissue diseases. The aim of the study is to obtain five standardized vegetal extracts (Cynarae extractum—CE, Rosmar
Externí odkaz:
https://doaj.org/article/78bae84d2fe94af6be29ee75e1a33f55
Akademický článek
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Autor:
Analisa Vasques Bertoloni, Daniel Montanher Polizel, Marcos Vinícius de Castro Ferraz Júnior, Gabriela Bagio Oliveira, Alexandre Arantes Miszura, José Paulo Roman Barroso, André Storti Martins, Lairana Aline Sardinha, Arnaldo Cintra Limede, Evandro Maia Ferreira, Alexandre Vaz Pires
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 57, Iss 1 (2020)
Essential oil (EO) from Brazilian red pepper leaves contains antimicrobial compounds that control Gram-positive bacteria in the rumen content, improving the efficiency of ruminal fermentation. The objectives of the present study were to evaluate the
Externí odkaz:
https://doaj.org/article/e41835ef82d142beab0094aeeb536633
Publikováno v:
Food and Environment Safety, Vol 17, Iss 2, Pp 103-112 (2018)
Aromatic plants used as spices are effective sources for food additives, used both as taste correctors and for the purpose of preserving food. The paper aims at identifying aromatic herbal extracts that summarize several qualities: to help improve th
Externí odkaz:
https://doaj.org/article/acd6d3a2e6bd4e209fdf920c29e887c6
Autor:
Analisa Vasques Bertoloni, Daniel Montanher Polizel, Marcos Vinícius de Castro Ferraz Junior, Alexandre Arantes Miszura, José Paulo Roman Barroso, André Storti Martins, Lairana Aline Sardinha, Arnaldo Cintra Limede, Gabriela Bagio Oliveira, Evandro Maia Ferreira, Alexandre Vaz Pires
Publikováno v:
Brazilian Journal of Veterinary Research and Animal Science, Vol 56, Iss 3 (2019)
Essential oil (EO) from Brazilian red pepper fruit contains compounds with antimicrobial activity, and could be possible substitutes for the antibiotics commonly used in ruminant nutrition. Te objectives of the present study were to evaluate the efec
Externí odkaz:
https://doaj.org/article/c048ca74960348ae8bcab0707e362a11
Autor:
Bertoloni, Analisa Vasques
Dois experimentos foram conduzidos com o objetivo de avaliar os efeitos da inclusão de óleos essenciais (OE) extraídos das folhas e dos frutos da aroeira em dietas de alto concentrado sobre o desempenho e características de carcaça de cordeiros
Publikováno v:
Centro Agrícola, Vol 41, Iss 1, Pp 89-93 (2014)
Solanum lycopersicum L. is often attacked by fungal pathogens like Fusarium oxysporum Schlee, Alternaria solani Sor, Passarola fulva (Cooke) U. Braun and Crous, Botritys cinerea Pers, Rhizoctonia solani Khün and Sclerotium rolfsii Sacc. The phytos
Externí odkaz:
https://doaj.org/article/7bc3c2da973a470084ef95e9ecee1773
Akademický článek
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