Zobrazeno 1 - 10
of 101
pro vyhledávání: '"Vegetables and fruit"'
Autor:
Ramamoorthy, Kavitha a, Dhanraj, Rajesh b, Vijayakumar, Natesan c, Ma, Ying d, Al Obaid, Sami e, Narayanan, Mathiyazhagan f, ⁎
Publikováno v:
In Environmental Research 15 June 2024 251 Part 2
Publikováno v:
In Social Science & Medicine July 2023 329
Publikováno v:
Public Health Reviews, Vol 43 (2022)
Objective: Recent evidence suggests that adequate fruit and vegetables intake (FVI) might be associated with lower risk of common mental disorders (CMDs) in adults, but studies in youth are also beginning to emerge and are synthesized in this systema
Externí odkaz:
https://doaj.org/article/c961668db69640618eb9cf416fd4c5c7
Autor:
Karolina Mikut, Anna Gorajek, Jakub Bartoszewicz, Izabela Nowakowska, Dominika Wojtachnio, Anna Grądzik, Aleksandra Osiejewska, Małgorzata Kudan
Publikováno v:
Journal of Education, Health and Sport, Vol 12, Iss 8 (2022)
Endometriosis is a common disease that occurs in 6-10% of women of reproductive age. The disease is often associated with chronic pelvic pain and infertility. Endometriosis is an inflammatory disease and is estrogen dependent. Its definition is the p
Externí odkaz:
https://doaj.org/article/8617b904055b407e92c26f8b069f393e
Autor:
Storey, Maureen a, ∗, Anderson, Patricia b
Publikováno v:
In Nutrition February 2018 46:115-121
Publikováno v:
Journal of Education, Health and Sport, Vol 8, Iss 10, Pp 326-337 (2018)
"Mediterranean diet" is a concept that defines a certain range of nutritional behaviors that cannot be faithfully reproduced in current times. The prototype of this diet was created in Crete in the 1960s and spread mainly among poor populations of fi
Externí odkaz:
https://doaj.org/article/d9244e3b9ef940f89653f65297bbd381
Autor:
Karine Chamberland, Marina Sanchez, Shirin Panahi, Véronique Provencher, Jocelyn Gagnon, Vicky Drapeau
Publikováno v:
International Journal of Behavioral Nutrition and Physical Activity, Vol 14, Iss 1, Pp 1-11 (2017)
Abstract Background The increase in overweight and obesity in adolescents and its health-related consequences highlight the need to develop strategies, which could help them adopt healthy eating habits. The objective of this study was to evaluate the
Externí odkaz:
https://doaj.org/article/c1612e9182bd4270870a4c1de3035632
Akademický článek
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Background :Knowledge of food and nutrition is one of the factors that influence nutritional status, so formal and non-formal nutrition education is needed. Efforts to increase knowledge and attitudes regarding balanced nutrition are through the proc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1374cf1500bcd29aab007ecc15a7e94a
Akademický článek
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