Assessment of Concentration and Potential Health Risks of Heavy Metals in Vegetable Samples Cultivated in Toro Mining Site, Bauchi State Nigeria

Autor: M G Bala, A I Yaradua, H G Kabir, I S Yasir, A Abdullahi, K Umar, K I Matazu

Publikováno v: UMYU Journal of Microbiology Research, Pp 499-511 (2024)

Study’s Novelty/Excerpt • This study evaluates heavy metal contamination in leafy vegetables from a long-term mining area in Toro, Bauchi State, Nigeria, highlighting significant public health risks. • The research identifies lead (Pb) co

Externí odkaz: https://doaj.org/article/a567b5a791964b5dafccc875883e5973

Parasitic contamination of fresh vegetables sold in open markets: a public health threat

Autor: W. Khan, N. Rafiq, M. A. Nawaz, M. Kabir, Z. Ur R. Farooqi, M. Romman, R. Parvez, S. Alfarraj, A. Noor, A. A. Ujjan

Publikováno v: Brazilian Journal of Biology, Vol 82 (2021)

Abstract Vegetables eating raw are a leading source of transmission of infective forms of pathogenic internal parasites among human beings. This research was conducted from April to October, 2017 to assess the parasitic contamination of vegetables so

Externí odkaz: https://doaj.org/article/a081f7d24421470ca30dc35df71f7c0e

Distribution dynamics of intestinal parasites on vegetables sold in Egah Market, Kogi State, Nigeria

Autor: Yahaya , O., Bishop , H.G., Umar, I.O., Enoch , A.C., Markus , D.A.

Publikováno v: Science World Journal; Vol. 18 No. 1 (2023); 71-74

For good human health, substantial amount of vegetables are required in diet. The vegetables must be of good quality, fresh and free from parasites and other pathogens. Consumption of contaminated vegetables can cause infections instead of promoting

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=78975075580c::bee0b7c5ead6e44326a7b73337d73cb5
https://www.ajol.info/index.php/swj/article/view/246333

Contaminação parasítica de vegetais frescos vendidos em mercados abertos: uma ameaça para a saúde pública

Autor: Muhammad Asif Nawaz, Muhammad Romman, S. Alfarraj, A. A. Ujjan, Z. Ur R. Farooqi, R. Parvez, Naseem Rafiq, A. S. A. Noor, Waseem Khan, Muhammad Kabir

Publikováno v: Brazilian Journal of Biology v.82 2022
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Volume: 82, Article number: e242614, Published: 22 NOV 2021
Brazilian Journal of Biology, Vol 82 (2021)

Vegetables eating raw are a leading source of transmission of infective forms of pathogenic internal parasites among human beings. This research was conducted from April to October, 2017 to assess the parasitic contamination of vegetables sold at mai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::201958f4e19b259967d1fd9cab4d58b7
https://doi.org/10.1590/1519-6984.242614

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