Výsledky vyhledávání - "Vegetables/chemistry"

Vegetable nitrate intake, blood pressure and incident cardiovascular disease:Danish Diet, Cancer, and Health Study

Autor: Joshua R. Lewis, Kevin D. Croft, Frederik Dalgaard, Catherine P. Bondonno, Lauren C. Blekkenhorst, Gunnar Gislason, Jonathan M. Hodgson, Christian Torp-Pedersen, Kim Overvad, Cecilie Kyrø, Kevin Murray, Nicola P. Bondonno, Anne Tjønneland

Publikováno v: Bondonno, C P, Dalgaard, F, Blekkenhorst, L C, Murray, K, Lewis, J R, Croft, K D, Kyrø, C, Torp-Pedersen, C, Gislason, G, Tjønneland, A, Overvad, K, Bondonno, N P & Hodgson, J M 2021, ' Vegetable nitrate intake, blood pressure and incident cardiovascular disease : Danish Diet, Cancer, and Health Study ', European Journal of Epidemiology, vol. 36, no. 8, pp. 813-825 . https://doi.org/10.1007/s10654-021-00747-3
Bondonno, C P, Dalgaard, F, Blekkenhorst, L C, Murray, K, Lewis, J R, Croft, K D, Kyro, C, Torp-Pedersen, C, Gislason, G, Tjonneland, A, Overvad, K, Bondonno, N P & Hodgson, J M 2021, ' Vegetable nitrate intake, blood pressure and incident cardiovascular disease : Danish Diet, Cancer, and Health Study ', European Journal of Epidemiology, vol. 36, pp. 813–825 . https://doi.org/10.1007/s10654-021-00747-3
European Journal of Epidemiology

Whether the vascular effects of inorganic nitrate, observed in clinical trials, translate to a reduction in cardiovascular disease (CVD) with habitual dietary nitrate intake in prospective studies warrants investigation. We aimed to determine if vege

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc7f6c3f899501da7d3866d4e1c39ca5
https://pure.au.dk/ws/files/273674604/Bondonno2021_Article_VegetableNitrateIntakeBloodPre.pdf

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A Nitrate-Rich Vegetable Intervention Elevates Plasma Nitrate and Nitrite Concentrations and Reduces Blood Pressure in Healthy Young Adults

Autor: Jean Nyakayiru, Kristin L. Jonvik, Luc J. C. van Loon, Maria T. E. Hopman, Cindy M T van der Avoort, Lex B. Verdijk

Publikováno v: Journal of the Academy of Nutrition and Dietetics, 120(8), 1305-1317. Elsevier Science
Journal of the Academy of Nutrition and Dietetics
Journal of the Academy of Nutrition and Dietetics, 120, 1305-1317
Journal of the Academy of Nutrition and Dietetics, 120, 8, pp. 1305-1317

Background Emerging evidence suggests that increasing dietary nitrate intake may be an effective approach to reduce blood pressure. Beetroot juice is often used to supplement dietary nitrate, whereas nitrate intake levels from habitual diet are low.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30245e7d8fd7be71ee97ecd8d6d5f8e0
https://hdl.handle.net/20.500.12470/1342

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Interindividual variability in the cholesterol-lowering effect of supplementation with plant sterols or stanols

Autor: J.M. Bard, Jean-Michel Lecerf, Frédéric Fumeron

Publikováno v: Nutrition Reviews
Nutrition Reviews, Oxford University Press (OUP), 2017, 75 (2), pp.134-145. ⟨10.1093/nutrit/nuw059⟩
Nutrition Reviews, 2017, 75 (2), pp.134-145. ⟨10.1093/nutrit/nuw059⟩

International audience; Low-density lipoprotein cholesterol (LDL-C) plays a causal role in atherosclerosis. One way to reduce LDL-C levels is to inhibit cholesterol absorption. Plant sterols and stanols compete with cholesterol for absorption in the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7399a11f3b28041bb5609336f79bd336
https://doi.org/10.1093/nutrit/nuw059

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Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion

Autor: Frédéric Carrière, Arie G. Nieuwenhuizen, Jeske H.J. Hageman, Jaap Keijer, Anouk L. Feitsma, Trine Kastrup Dalsgaard, Lara W. Zeper

Publikováno v: Food and Function
Food and Function, Cambridge : Royal Society of Chemistry, 2019, 10 (4), pp.2102-2113. ⟨10.1039/c8fo01940a⟩
Food & Function, 10, 2102-2113
Hageman, J H J, Keijer, J, Dalsgaard, T K, Zeper, L W, Carriere, F, Feitsma, A L & Nieuwenhuizen, A G 2019, ' Free fatty acid release from vegetable and bovine milk fat-based infant formulas and human milk during two-phase in vitro digestion ', Food & Function, vol. 10, no. 4, pp. 2102-2113 . https://doi.org/10.1039/c8fo01940a
Food and Function, 10(4), 2102-2113
Food and Function 10 (2019) 4
Food and Function, 2019, 10 (4), pp.2102-2113. ⟨10.1039/c8fo01940a⟩
Food & Function, 10, 4, pp. 2102-2113

Item does not contain fulltext BACKGROUND: Bovine milk fat is increasingly used in infant formula (IF). The triacylglycerol (TAG) structure of bovine milk fat might be beneficial for digestion and absorption. We investigated the release of fatty acid

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01aa67e566162d867d4c4023d0dacd49
https://doi.org/10.1039/c8fo01940a

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Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia-A Threat to Public Health?

Autor: Jens Hinge Andersen, Olaf Chresten Jensen, Marlene Skovgaard, Erik Jørs, Guido Condarco, Susana Renjel Encinas

Publikováno v: Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Environmental Health Insights, Vol 11 (2017)
Skovgaard, M, Renjel, S, Jensen, O C, Andersen, J H, Condarco, G & Jors, E 2017, ' Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia—A Threat to Public Health? ', Environmental Health Insights, vol. 11, no. 0, pp. 1-8 . https://doi.org/10.1177/1178630217704194
Skovgaard, M, Encinas, S R, Jensen, O C, Andersen, J H, Condarco, G & Jørs, E 2017, ' Pesticide Residues in Commercial Lettuce, Onion, and Potato Samples From Bolivia : A Threat to Public Health? ', Environmental Health Insights, vol. 11, 1178630217704194 . https://doi.org/10.1177/1178630217704194
Environmental Health Insights

Bolivia does not have a surveillance program for pesticide residues in food. The few published studies have suggested that pesticide contamination in food may present a public health problem. Data are lacking for all foods except tomatoes and breast

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0297ca47c842046218a6dbcb7bc7a72f
https://hdl.handle.net/20.500.12530/42510

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