Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed

Autor: Karina Czaikoski, Mercedes Concórdia Carrão-Panizzi, Josemeyre Bonifácio da Silva, Elza Iouko Ida

Publikováno v: Brazilian Archives of Biology and Technology, Vol 55, Iss 4, Pp 491-496 (2012)

The objective of this study was to evaluate the effects of storage time and temperature on the characteristics of vegetable-type soybean grain (cultivar BRS 267) minimally processed and to define the best conditions for its storage. The evaluation wa

Externí odkaz: https://doaj.org/article/9be15911bf854c32b4152e9405f9070a

Relationships among sensory analysis, isoflavone and hexanal contents of soymilk powder

Autor: Josemeyre Bonifácio da Silva, Ilana Felberg, Mercedes Concórdia Carrão-Panizzi, Soo Young Lee, Sandra Helena Prudencio

Publikováno v: Brazilian Archives of Biology and Technology, Vol 53, Iss 5, Pp 1197-1204 (2010)

The objective of this work was to study the sensory attributes and their relationships with isoflavones and hexanal contents of soymilks made in laboratory and commercial samples. The laboratory soymilk samples showed cooked grain and cotton candy ar

Externí odkaz: https://doaj.org/article/b8c3db472dfa41e4956e71ca724f4b3e

Effects of storage time and temperature on the characteristics of vegetable-type soybean grain minimally processed

Autor: Josemeyre Bonifácio da Silva, Mercedes Concórdia Carrão-Panizzi, Elza Iouko Ida, Karina Czaikoski

Publikováno v: Brazilian Archives of Biology and Technology v.55 n.4 2012
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 55, Iss 4, Pp 491-496 (2012)
Brazilian Archives of Biology and Technology, Volume: 55, Issue: 4, Pages: 491-496, Published: AUG 2012

The objective of this study was to evaluate the effects of storage time and temperature on the characteristics of vegetable-type soybean grain (cultivar BRS 267) minimally processed and to define the best conditions for its storage. The evaluation wa

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a9e22aa853b95f68d1652c9dd828cb5
https://doi.org/10.1590/s1516-89132012000400002

Regional Differences in the Concentration of Water-soluble N in Immature Seeds of Soybean (Glycine max(L.) Merr.)

Autor: Takeo Sasahara, Yasuhiro Yanagisawa, Tsuneya Akazawa, Toshinori Abe

Publikováno v: Plant Production Science, Vol 1, Iss 3, Pp 179-182 (1998)

Four vegetable-type soybean (edamame) cultivars and four grain-type cultivars were cultivated in four prefectures, Iwate, Akita, Yamagata, and Fukushima in Japan. Concentrations of water-soluble N in immature seeds tended to be higher in vegetable-ty

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fb8b181571b0ef9fa576bcbf0d41cb7
https://doi.org/10.1626/pps.1.179

Efeito da colheita em diferentes horários do dia sobre as características químicas e físicas de soja tipo hortaliça

Autor: Josemeyre Bonifácio da Silva, Rodrigo Santos Leite, Mercedes Concórdia Carrão-Panizzi, José Marcos Gontijo Mandarino, Elza Iouko Ida, Andréia Cristina Santana

Publikováno v: Food Science and Technology, Volume: 32, Issue: 2, Pages: 351-356, Published: 17 APR 2012
Food Science and Technology v.32 n.2 2012
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 32, Iss 2, Pp 351-356 (2012)

The objective of this study was to evaluate the effect of harvest at different times of day on the chemical and physical characteristics of vegetable-type soybean BRS 267 cultivar, harvested at the R6 stage (seed development) and to compare it with t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4af1dd325e7f7913d8e9b785e7a19f41
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200022&lng=en&tlng=en