Zobrazeno 1 - 10
of 2 317
pro vyhledávání: '"Vegetable marrow"'
Autor:
R. F. Mavlyanova, E. E. Lyan
Publikováno v:
Овощи России, Vol 0, Iss 4, Pp 55-59 (2022)
In Uzbekistan, there is a demand of the population for fresh melon fruits during the off-season. In the Research Institute of Vegetable, Melon Crops and Potato for the first time studies were carried out, when grown in a greenhouse, on the vegetative
Externí odkaz:
https://doaj.org/article/31c8c2b9acba498b86e0bf9547a9e95d
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 32-36 (2018)
The purpose of this work performed in 2015-2017 on seedgrowing crops of the Crimean OSS VIR was receiving hybrid seeds of a vegetable marrow at free pollination and check of their quality by method of soil control. At laying of seed-growing crops, ca
Externí odkaz:
https://doaj.org/article/225cd89e0c5f4a75b62417b83e8eb9a9
Autor:
T. M. Piskunova, Z. F. Muteva
Publikováno v:
Овощи России, Vol 0, Iss 3, Pp 18-23 (2016)
The vegetable marrow and pumpkin are valuable vegetable crops thanks to high food and dietary qualities of fruits. Russia is on the third place in the world on gross yield of these crops, but on productivity takes the 11th place among the European co
Externí odkaz:
https://doaj.org/article/23ec0e571abe46cebecc38e228b107d0
Introduction. Vegetable marrow (Cucurbita pepo L. ssp. pepo L.) of Cucurbitaceae family is a source of polysaccharides: sugars, pectins and dietary fibers. They are easily absorbed by the body, without causing irritation of the gastric and intestines
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59dc3fd2f62f1607e6109a4482beb83b
Publikováno v:
Genetic Resources, Vol 1, Iss 1 (2020)
The conservation and sustainable use of crop genetic resources are crucial for food security and economic development, and diverse genetic resources are a critical input in the agricultural production process. To conserve the gene pool of vegetable c
Externí odkaz:
https://doaj.org/article/d09e240186904ca7b9bfa8f6a58b7e18
Akademický článek
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Autor:
L.V. Pavlov, I.U. Kondratieva, O.T. Paraskova, V.V. Korinets, T.A. Sannikova, V.A. Machulkina
Publikováno v:
Овощи России, Vol 0, Iss 1, Pp 60-61 (2011)
On the base of research results on quality characteristics of candied vegetable marrow, for the first time the standard CTO 45727225-20 has been elaborated to control the quality of vegetable production and to improve the technological discipline in
Externí odkaz:
https://doaj.org/article/3dc05825f1b541cd9cea951119d4d82f
Autor:
I. I. Palamarchuk
Publikováno v:
Collected Works of Uman National University of Horticulture. :158-165
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06ef5e9536c6003abcfd92b61ce3035d
https://doi.org/10.31395/2415-8240-2018-93-1-158-165
https://doi.org/10.31395/2415-8240-2018-93-1-158-165
Publikováno v:
Phytopathologia Mediterranea, 1968 Dec 01. 7(2/3), 145-149.
Externí odkaz:
https://www.jstor.org/stable/42683826
Publikováno v:
Phytopathologia Mediterranea, 1968 Dec 01. 7(2/3), 107-115.
Externí odkaz:
https://www.jstor.org/stable/42683820