Zobrazeno 1 - 10
of 33 118
pro vyhledávání: '"Vegetable juices"'
Autor:
Šeregelj V; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia., Tumbas Šaponjac V; Faculty of Technology, University of Novi Sad, Novi Sad, Serbia., Pezo L; Institute of General and Physical Chemistry, University of Belgrade, Belgrade, Serbia., Kojić J; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia., Cvetković B; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia., Ilic N; Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Jul; Vol. 30 (5), pp. 472-484. Date of Electronic Publication: 2023 Feb 20.
Health effects of 100% fruit and vegetable juices: evidence from human subject intervention studies.
Autor:
Rossi I; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Mignogna C; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Del Rio D; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy., Mena P; Human Nutrition Unit, Department of Food and Drug, University of Parma, Parma, Italy.
Publikováno v:
Nutrition research reviews [Nutr Res Rev] 2024 Jun; Vol. 37 (1), pp. 194-238. Date of Electronic Publication: 2023 Sep 01.
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 20, Pp 378-389 (2024)
Aroma is a critical quality of fruit and vegetable juices, drawing considerable attention. High-pressure processing (HPP) is demonstrated to possess more advantageous than thermal sterilization in preserving the aroma quality of fruit and vegetable j
Externí odkaz:
https://doaj.org/article/0a13d8e325e24379822238c31bb2f99d
Autor:
Ma T; College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China., Wang J; College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China., Lan T; College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China., Bao S; College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China., Zhao Q; College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China., Sun X; College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China., Liu X; College of Food Science and Engineering, College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Helan Mountain Eastern Foot wine Station, Northwest A&F University, Yangling, China.
Publikováno v:
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024; Vol. 64 (8), pp. 2197-2247. Date of Electronic Publication: 2022 Sep 15.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Salehi, Fakhreddin1 (AUTHOR) F.Salehi@Basu.ac.ir
Publikováno v:
Journal of Food Processing & Preservation. Apr2021, Vol. 45 Issue 4, p1-13. 13p.
Autor:
Tighiceanu C; Integrated Center for Research, Development and Innovation in Advanced Materials, Nanotechnologies, and Distributed Systems for Fabrication and Control, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania., Bulai ER; Faculty of Medicine and Biological Sciences, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania., Iatcu OC; Faculty of Medicine and Biological Sciences, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania., Dulucheanu C; Faculty of Mechanical Engineering, Automotive and Robotics, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania., Nemtoi A; Faculty of Medicine and Biological Sciences, Stefan cel Mare University of Suceava, 13 University Street, 720229 Suceava, Romania.
Publikováno v:
Medicina (Kaunas, Lithuania) [Medicina (Kaunas)] 2023 Apr 16; Vol. 59 (4). Date of Electronic Publication: 2023 Apr 16.
Publikováno v:
In Food Chemistry: X 30 March 2024 21