Zobrazeno 1 - 10
of 168
pro vyhledávání: '"Vegetable biodiversity"'
Autor:
Harris, Jody, van Zonneveld, Maarten, Achigan-Dako, Enoch G., Bajwa, Babar, Brouwer, Inge D., Choudhury, Dhrupad, de Jager, Ilse, de Steenhuijsen Piters, Bart, Dulloo, M. Ehsan, Guarino, Luigi, Kindt, Roeland, Mayes, Sean, McMullin, Stepha, Quintero, Marcela, Schreinemachers, Pepijn
Publikováno v:
In Global Food Security June 2022 33
Autor:
Maarten van Zonneveld, Gayle M. Volk, M. Ehsan Dulloo, Roeland Kindt, Sean Mayes, Marcela Quintero, Dhrupad Choudhury, Enoch G. Achigan-Dako, Luigi Guarino
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, rema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b740b45b09da82e091edd9c0e5935257
https://doi.org/10.1007/978-3-031-15703-5_30
https://doi.org/10.1007/978-3-031-15703-5_30
Kniha
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Autor:
Sharoj R. Mishra, Pukar Devkota
Publikováno v:
Nepal Journal of Science and Technology. 19:1-8
The study was conducted to assess biodiversity and conservation aspects of vegetable crops in two different geographical areas of the Chitwan district. The household survey was carried out in Kailash (hill) and Nayabasti (terai) of Chitwan. Descripti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d22924ebf401f38bc01a22a2187056a6
https://doi.org/10.3126/njst.v19i1.29731
https://doi.org/10.3126/njst.v19i1.29731
Autor:
Jody Harris, Maarten van Zonneveld, Enoch G. Achigan-Dako, Babar Bajwa, Inge D. Brouwer, Dhrupad Choudhury, Ilse de Jager, Bart de Steenhuijsen Piters, M. Ehsan Dulloo, Luigi Guarino, Roeland Kindt, Sean Mayes, Stepha McMullin, Marcela Quintero, Pepijn Schreinemachers
Publikováno v:
Global Food Security, 33
Global Food Security 33 (2022)
Global Food Security 33 (2022)
Planetary health brings together intrinsically linked issues of human health and natural systems. This paper reviews evidence of how agrobiodiversity underpins dietary diversity for current human populations in the context of fruits and vegetables, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5630ed77aa981d73b14c621d83b57ab
https://research.wur.nl/en/publications/fruit-and-vegetable-biodiversity-for-nutritionally-diverse-diets-
https://research.wur.nl/en/publications/fruit-and-vegetable-biodiversity-for-nutritionally-diverse-diets-
Autor:
van Zonneveld, Maarten, Volk, Gayle M., Dulloo, M. Ehsan, Kindt, Roeland, Mayes, Sean, Quintero, Marcela, Choudhury, Dhrupad, Achigan-Dako, Enoch G., Guarino, Luigi
Fruit and vegetable species and varieties, their wild relatives, and pollinators and other associated organisms underpin diverse food production systems and contribute to worldwide health and nutrition. This biodiversity, however, is threatened, rema
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::52ae440e8b42ca6b91045a96b095d867
Autor:
Renna M, Santamaria P
Publikováno v:
Food & Nutrition Journal. 2
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac7154fb5f2845868d7b2b0f052c4d0f
https://doi.org/10.29011/2575-7091.100012
https://doi.org/10.29011/2575-7091.100012
Autor:
Mario Soccio, Angelo Signore, Giovanni Mita, Federica Blando, Stefano Marchello, Gabriele Maiorano, Miriana Durante, Maura N. Laus
Publikováno v:
Plants 10 (2021): 1–15. doi:10.3390/plants10030564
info:cnr-pdr/source/autori:Blando F.; Marchello S.; Maiorano G.; Durante M.; Signore A.; Laus M.N.; Soccio M.; Mita G./titolo:Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot/doi:10.3390%2Fplants10030564/rivista:Plants/anno:2021/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:10
Plants
Plants, Vol 10, Iss 564, p 564 (2021)
Volume 10
Issue 3
info:cnr-pdr/source/autori:Blando F.; Marchello S.; Maiorano G.; Durante M.; Signore A.; Laus M.N.; Soccio M.; Mita G./titolo:Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot/doi:10.3390%2Fplants10030564/rivista:Plants/anno:2021/pagina_da:1/pagina_a:15/intervallo_pagine:1–15/volume:10
Plants
Plants, Vol 10, Iss 564, p 564 (2021)
Volume 10
Issue 3
The carrot is one of the most cultivated vegetables in the world. Black or purple carrots contain acylated anthocyanins which are of special interest to the food industry for their stability and nutraceutical characteristics. Anthocyanin-rich fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6c96d588390b6ce0d9452a4f56c2eb6
Akademický článek
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Publikováno v:
HortIdeas; May/Jun2008, Vol. 25 Issue 3, p69-69, 1/4p