Zobrazeno 1 - 10
of 458
pro vyhledávání: '"Vegetable Wastes"'
Autor:
Fatma Olcay Topaç, Rutkay Kaptan
Publikováno v:
Uludağ University Journal of The Faculty of Engineering, Vol 29, Iss 2, Pp 359-374 (2024)
İnsanlık tarih boyunca günlük hayatını devam ettirebilmek için hem enerjiye hem de gıda maddelerine ihtiyaç duymuştur. Tarım ve hayvancılık sektörleri ürünleri insanların temel besin ihtiyaçlarını karşılamaktadır. Bu tüketim s
Externí odkaz:
https://doaj.org/article/ecc223d2ba6a49c2b2bd9f21a6e5e531
Publikováno v:
Results in Engineering, Vol 24, Iss , Pp 103376- (2024)
The proliferation of food waste has emerged as an escalating issue, with forecasts suggesting a persistent increase. Efficient waste management is essential in tackling environmental difficulties, providing a sustainable approach to alleviate these u
Externí odkaz:
https://doaj.org/article/05e37a7b79bb416485db4668fca8e0bc
Autor:
Guillermo Manuel González‐Guerra, José Ramón Garate Ruiz, Kazuhiro Santos Tanamachi, María del Pilar Restrepo‐Elorza, Fernando Israel Gómez‐Castro, Salvador Hernández, Juan Cristóbal García‐García, Zeferino Gamiño‐Arroyo
Publikováno v:
Engineering Reports, Vol 6, Iss 7, Pp n/a-n/a (2024)
Abstract Bioethanol has been identified as a renewable product with high potential for application as biofuel. On the other hand, high volumes of agri‐food residues are generated daily. Such residues have potential as raw materials for industrial b
Externí odkaz:
https://doaj.org/article/0682bfb80f7a4560af30e68b419cabf2
Publikováno v:
In Results in Engineering December 2024 24
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 3, Iss 2 (2024)
Background Vegetable crops generate a large amount of crop residues after harvesting of economic part. These potentially nutritious residues are soft, succulent and easily decomposable and instead of disposing or damping, it can be used as source of
Externí odkaz:
https://doaj.org/article/2436e41f56f84fa398bef1c665440ebe
Autor:
Makinde O. John, Olaiya O. David, Egbo L. Mary, Kalla D. Joab, Adelowo V. Olayinka, Akeem B. Sikiru, Bossima I. Koura
Publikováno v:
Veterinary and Animal Science, Vol 22, Iss , Pp 100320- (2023)
The study investigated the potentials of dried cabbage waste meal (DCWM) on growth performance, blood biochemical characteristics, physiological indices, and economics of production of weaned pigs. Ninety crossbred (Large white X Landrace; 8.01 ± 0.
Externí odkaz:
https://doaj.org/article/be3f7955cb9341aea3b2a3bbf127ea94
Publikováno v:
Asian Pacific Journal of Tropical Biomedicine, Vol 13, Iss 10, Pp 411-420 (2023)
Kaempferol, a natural plant-origin flavonoid, exhibits therapeutic anti-inflammatory, antioxidant, anticancer, antidiabetic, and neuroprotective properties. Kaempferol acts within several distinct mechanisms like apoptotic induction in cancer cells,
Externí odkaz:
https://doaj.org/article/681b206a69b445348553cadf6775abf7
Akademický článek
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Publikováno v:
Energy Nexus, Vol 10, Iss , Pp 100202- (2023)
To overcome the anthropogenic impacts resulting from the constant growth of the world population, industries like wastewater treatment plants and food processing must be adapted to follow this tendency and suppress the associated challenges and needs
Externí odkaz:
https://doaj.org/article/93d9d10b60a64c55a1f289644cc9e375
Publikováno v:
Jurnal Entomologi Indonesia, Vol 18, Iss 3, Pp 170-181 (2021)
One of the recent organic waste management programs actively developed is organic waste bioconversion by using larvae of black soldier fly (Hermetia illucens (Linnaeus)). However, one major challenge in organic waste management in Indonesia is the li
Externí odkaz:
https://doaj.org/article/7cd4d48611b44f0b84c3ff1acf312058