Extending in vitro digestion models to specific human populations: Perspectives, practical tools and bio-relevant information

Autor: Levi, Carmit Shani, Alvito, Paula, C, Andrés, Ana, Assunção, Ricardo, Barberá, Reyes, Blanquet Diot, Stéphanie, Bourlieu, Claire, Brodkorb, André, Cilla, Antonio, Deglaire, Amélie, Denis, Sylvain, Dupont, Didier, Heredia, Ana, Karakaya, Sibel, GIOSAFATTO, CONCETTA VALERIA LUCIA, MARINIELLO, LOREDANA, Martins, Carla, Ménard, Olivia, El, Sedef Nehir, Vegarud, Gerd Elizabeth, Ulleberg, Ellen, Lesmes, Uri

Publikováno v: Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2016, ⟨10.1016/j.tifs.2016.10.017⟩
Trends in Food Science and Technology, Elsevier, 2016, 60, ⟨10.1016/j.tifs.2016.10.017⟩
Trends in Food Science and Technology (60), 52-63. (2017)
Trends in Food Science and Technology, 2016, 60, ⟨10.1016/j.tifs.2016.10.017⟩
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname

29th International Conference of the European-Federation-of-Food-Science-and-Technology (EFFoST) -- NOV 10-12, 2015 -- Athens, GREECE
WOS: 000395217000007
Background: In vitro digestion models show great promise in facilitating the rational

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38305197f97db0c2af230a992609624d
https://doi.org/10.1016/j.tifs.2016.10.017