Bacillus coagulans GBI-30, 6068 decreases upper respiratory and gastrointestinal tract symptoms in healthy Mexican scholar-aged children by modulating immune-related proteins.

Autor: Anaya-Loyola MA; Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Querétaro 76230, Mexico., Enciso-Moreno JA; Unidad de Investigación Biomédica de Zacatecas, IMSS, Zacatecas 98000, Mexico., López-Ramos JE; Unidad de Investigación Biomédica de Zacatecas, IMSS, Zacatecas 98000, Mexico., García-Marín G; Facultad de Química, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico., Orozco Álvarez MY; Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Querétaro 76230, Mexico., Vega-García AM; Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Querétaro 76230, Mexico., Mosqueda J; Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Querétaro 76230, Mexico., García-Gutiérrez DG; Facultad de Química, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico., Keller D; Keller Consulting Group, Beachwood, OH, USA., Pérez-Ramírez IF; Facultad de Química, Universidad Autónoma de Querétaro, Querétaro 76010, Mexico. Electronic address: iza.perez@uaq.mx.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2019 Nov; Vol. 125, pp. 108567. Date of Electronic Publication: 2019 Jul 21.

Heyndrickxia coagulans LMG S-24828 Is a Safe Probiotic Strain Capable of Germinating in the Human Gut.

Autor: Duncan R; Division of Food Microbiology and Bioprocesses, Department of Food, Environment, and Nutritional Science, Università Degli Studi Di Milano, Via Celoria 2, 20133, Milan, Italy., Mantegazza G; Division of Food Microbiology and Bioprocesses, Department of Food, Environment, and Nutritional Science, Università Degli Studi Di Milano, Via Celoria 2, 20133, Milan, Italy.; μbEat Lab, Department of Biotechnology and Biosciences (BtBs), University of Milano-Bicocca, Piazza Della Scienza 4, 20133, Milan, Italy., Gargari G; Division of Food Microbiology and Bioprocesses, Department of Food, Environment, and Nutritional Science, Università Degli Studi Di Milano, Via Celoria 2, 20133, Milan, Italy., Pierallini E; μbEat Lab, Department of Biotechnology and Biosciences (BtBs), University of Milano-Bicocca, Piazza Della Scienza 4, 20133, Milan, Italy., Russo R; Province of Monza and Brianza, Giellepi S.P.A, Via G. Verdi, 41/Q, 20831, Seregno, Italy., Guglielmetti S; μbEat Lab, Department of Biotechnology and Biosciences (BtBs), University of Milano-Bicocca, Piazza Della Scienza 4, 20133, Milan, Italy. simone.guglielmetti@unimib.it.

Publikováno v: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2024 Oct 21. Date of Electronic Publication: 2024 Oct 21.

The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple‐blind, controlled trial.

Autor: Pourrajab, Behnaz, Naderi, Nasim, Janani, Leila, Hajahmadi, Marjan, Mofid, Vahid, Dehnad, Afsaneh, Sohouli, Mohammad Hassan, Hosseini, Sharieh, Shidfar, Farzad

Publikováno v: Journal of the Science of Food & Agriculture; Oct2022, Vol. 102 Issue 13, p6024-6035, 12p