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Autor:
Borges CS; Department of Soil Science, Federal University of Lavras, Lavras, 37200-000, Minas Gerais State, Brazil., Vega R RA; Department of Soil Science, Federal University of Lavras, Lavras, 37200-000, Minas Gerais State, Brazil., Chakraborty S; Agricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, India., Weindorf DC; Department of Earth and Atmospheric Sciences, Central Michigan University, Mount Pleasant, MI, USA., Lopes G; Department of Soil Science, Federal University of Lavras, Lavras, 37200-000, Minas Gerais State, Brazil., Guimarães Guilherme LR; Department of Soil Science, Federal University of Lavras, Lavras, 37200-000, Minas Gerais State, Brazil., Curi N; Department of Soil Science, Federal University of Lavras, Lavras, 37200-000, Minas Gerais State, Brazil., Li B; Department of Experimental Statistics, Louisiana State University, Baton Rouge, LA, USA., Ribeiro BT; Department of Soil Science, Federal University of Lavras, Lavras, 37200-000, Minas Gerais State, Brazil. Electronic address: brunoribeiro@ufla.br.
Publikováno v:
Journal of plant physiology [J Plant Physiol] 2022 May; Vol. 272, pp. 153686. Date of Electronic Publication: 2022 Mar 26.