Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Veersma RJ"'
Autor:
Lannuzel C; Wageningen University & Research, Animal Nutrition Group, De Elst 1, 6708 WD Wageningen, the Netherlands. Electronic address: corentin.lannuzel@wur.nl., Veersma RJ; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Wever N; Wageningen University & Research, Animal Nutrition Group, De Elst 1, 6708 WD Wageningen, the Netherlands., van Erven G; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands; Wageningen Food & Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Kabel MA; Wageningen University & Research, Laboratory of Food Chemistry, Bornse Weilanden 9, 6708 WG Wageningen, the Netherlands., Gerrits WJJ; Wageningen University & Research, Animal Nutrition Group, De Elst 1, 6708 WD Wageningen, the Netherlands., de Vries S; Wageningen University & Research, Animal Nutrition Group, De Elst 1, 6708 WD Wageningen, the Netherlands.
Publikováno v:
Animal : an international journal of animal bioscience [Animal] 2024 Jun; Vol. 18 (6), pp. 101175. Date of Electronic Publication: 2024 Apr 25.
Autor:
Sun P; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Huang Z; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., Banerjee S; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., Kadowaki MAS; PhotoBioCatalysis Unit (CPBL) and Biomass Transformation Lab (BTL), École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Avenue Franklin D. Roosevelt 50, 1050 Bruxelles, Belgium., Veersma RJ; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Magri S; PhotoBioCatalysis Unit (CPBL) and Biomass Transformation Lab (BTL), École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Avenue Franklin D. Roosevelt 50, 1050 Bruxelles, Belgium., Hilgers R; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Muderspach SJ; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., Laurent CVFP; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria.; Institute of Molecular Modeling and Simulation, Department of Material Sciences and Process Engineering, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria., Ludwig R; Biocatalysis and Biosensing Laboratory, Department of Food Science and Technology, University of Natural Resources and Life Sciences (BOKU), Muthgasse 18, 1190 Vienna, Austria., Cannella D; PhotoBioCatalysis Unit (CPBL) and Biomass Transformation Lab (BTL), École Interfacultaire de Bioingénieurs (EIB), Université Libre de Bruxelles, Avenue Franklin D. Roosevelt 50, 1050 Bruxelles, Belgium., Lo Leggio L; Department of Chemistry, University of Copenhagen, Universitetsparken 5, 2100 Copenhagen, Denmark., van Berkel WJH; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Kabel MA; Laboratory of Food Chemistry, Wageningen University & Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands.
Publikováno v:
ACS catalysis [ACS Catal] 2023 Mar 21; Vol. 13 (7), pp. 4454-4467. Date of Electronic Publication: 2023 Mar 21 (Print Publication: 2023).
Autor:
Ruiz HA; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico. Electronic address: hector_ruiz_leza@uadec.edu.mx., Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Larnaudie V; Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de La República, J. Herrera y Reissig 565, CP 11300 Montevideo, Uruguay., Veersma RJ; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., van Erven G; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands; Wageningen Food and Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Shiva; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Ríos-González LJ; Department of Biotechnology, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Rodríguez-Jasso RM; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Rosero-Chasoy G; Biorefinery Group, Food Research Department, School of Chemistry, Autonomous University of Coahuila, Saltillo, Coahuila 25280, Mexico., Ferrari MD; Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de La República, J. Herrera y Reissig 565, CP 11300 Montevideo, Uruguay., Kabel MA; Laboratory of Food Chemistry, Wageningen University, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands., Forster-Carneiro T; School of Food Engineering (FEA), University of Campinas (UNICAMP), Campinas, São Paulo, Brazil., Lareo C; Departamento de Bioingeniería, Facultad de Ingeniería, Universidad de La República, J. Herrera y Reissig 565, CP 11300 Montevideo, Uruguay.
Publikováno v:
Bioresource technology [Bioresour Technol] 2023 Feb; Vol. 369, pp. 128469. Date of Electronic Publication: 2022 Dec 09.