Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Veerpartap Singh"'
Publikováno v:
International Journal of Fruit Science, Vol 22, Iss 1, Pp 514-524 (2022)
Pear fruits are climacteric in nature and remain biologically active due to continuous respiration, transpiration, and other biochemical processes even after harvest. Under ambient conditions of north-western India, pear fruits have a short shelf lif
Externí odkaz:
https://doaj.org/article/bddc8793a564421ca9184270629f174d
Publikováno v:
Erwerbs-Obstbau.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29bec3a013d6a5c63abd393873632886
https://doi.org/10.1007/s10341-023-00839-2
https://doi.org/10.1007/s10341-023-00839-2
The present investigation was conducted in Department of Agriculture, Khalsa College, Amritsar during 2021-22. The fruits were harvested and treated with beeswax 5 % + putrescine 1 mM, beeswax 5 % + putrescine 2 mM, beeswax 5 % + putrescine 3 mM, bee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3290ff143f3b1e60f053e5a27425c41d
The experiment was conducted at Horticulture Experimental Area, Nursery, P.G. Department of Agriculture, Khalsa College, Amritsar during 2021-2022 to study the germination and growth parameters of Kainth. The experiment was laid out in Randomized Blo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbe2d0bc334997bd0a0c2812b9e687f
The experiment entitled “Seed priming for improving seed germination and growth of peach cv. Sharbati” was carried out in Horticultural Experimental Area, Nursery, P.G. Department of Agriculture, Khalsa College, Amritsar during the year 2021-22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b39fcd9b8eee5b13d24e76ee70b6026
Climacteric ripening in plum fruit is characterized by enhanced respiration rate accompanying by an autocatalytic ethylene production that results in fruit decay, loss of flavour and easily susceptible to softening. The present investigation was carr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26ea1122e34020894263ecc31f0dba98
Publikováno v:
Journal of Food Measurement and Characterization. 15:905-913
The putrescine (PUT) efficacy in preserving the postharvest quality, regulating the bioactive compounds and internal browning (IB) was examined during ambient storage of pear fruit. To reduce the internal browning and preserve the colour of pear frui
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c5f8c107c88a2caa2e7d26b94a93b941
https://doi.org/10.1007/s11694-020-00696-7
https://doi.org/10.1007/s11694-020-00696-7
Publikováno v:
Fruits. :259-271
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::317990f457386e902557cd269853562f
https://doi.org/10.17660/th2019/74.6.1
https://doi.org/10.17660/th2019/74.6.1
Putrescine application reduces softening and maintains the quality of pear fruit during cold storage
Publikováno v:
Acta Physiologiae Plantarum. 42
To enhance the storage potential of pear cv. Punjab Beauty fruit, the effect of putrescine (PUT) treatments was evaluated by analysing various physico-chemical characteristics and enzymatic activities. Postharvest dip treatments of PUT (1, 2 and 3 mM
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e18911c22baed282cb3a1115572f5aff
https://doi.org/10.1007/s11738-020-3014-7
https://doi.org/10.1007/s11738-020-3014-7
Publikováno v:
Indian Journal of Horticulture. 77:222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::081b5ce0729879678398bd27ecd1fb91
https://doi.org/10.5958/0974-0112.2020.00029.8
https://doi.org/10.5958/0974-0112.2020.00029.8