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Autor:
Amal TC; Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu, India., Thottathil AT; Department of Statistics, Bharathiar University, Coimbatore, Tamil Nadu, India., Veerakumari KP; Department of Statistics, Bharathiar University, Coimbatore, Tamil Nadu, India., Rakkiyappan R; Department of Mathematics, Bharathiar University, Coimbatore, Tamil Nadu, India., Vasanth K; Department of Botany, Bharathiar University, Coimbatore, Tamil Nadu, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Oct; Vol. 100 (13), pp. 4959-4967. Date of Electronic Publication: 2020 Jul 03.