Zobrazeno 1 - 10
of 88
pro vyhledávání: '"Veer Pal"'
Publikováno v:
Foods, Vol 13, Iss 5, p 676 (2024)
In this study, the addition of mango seed extract (MSE) in goat meatballs was assessed. The efficacy of three different levels of MSE extract, namely T1 = (2.5 mL/100 g of meat emulsion v/w), T2 = (5.0 mL/100 g of meat emulsion v/w), T3 = (7.5 mL/100
Externí odkaz:
https://doaj.org/article/518c0bb8862a4ab491230bb5b8fd0467
Autor:
Rahul Saini, Lovenish Bains, Tarangpreet Kaur, Pawan Lal, Veer Pal, Mohd Yasir Beg, Daljit Kaur
Publikováno v:
Journal of Ovarian Research, Vol 14, Iss 1, Pp 1-6 (2021)
Abstract Background Inguinal hernia containing ovary and fallopian tube can be found in paediatric population and is a rare finding in women of reproductive age group. Most of the cases are associated with congenital abnormalities of the female genit
Externí odkaz:
https://doaj.org/article/c5b23f2b0ba44c03a3ce6745d8db6211
Autor:
Mohd Yasir Beg, Lovenish Bains, Ratnesh Mahajan, Pawan Lal, Sharmana Choudhury, N. Pritesh Kumar, Eva Wilse C. Momin, Veer Pal
Publikováno v:
Case Reports in Infectious Diseases, Vol 2020 (2020)
Background. Fulminant necrotising amoebic colitis (FulNAC) is an uncommon and grave complication of a very common infectious disease widely prevalent in tropical countries. In most of the cases reported, only a segment of large bowel was gangrenous.
Externí odkaz:
https://doaj.org/article/3b13ab82863a4041a3638490a9512b1d
Autor:
Veer Pal Singh
Publikováno v:
Open Veterinary Journal, Vol 8, Iss 1, Pp 104-111 (2018)
Bio-preservation is a technique of extending the shelf life of food by using natural or controlled microbiota or antimicrobials. The fermentation products as well as beneficial bacteria are generally selected in this process to control spoilage and r
Externí odkaz:
https://doaj.org/article/3b12325722684120966c3b2b5260b729
Akademický článek
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Akademický článek
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Autor:
Konduru, Phaneendra, Singh, Awana Veer Pal, Kandasami, Asokan, Dinakar, Kanjilal, Sreehari Sastry, S.
Publikováno v:
In Nuclear Inst. and Methods in Physics Research, B 1 January 2019 438:42-47
Publikováno v:
Nutrition & Food Science, 2019, Vol. 49, Issue 6, pp. 1000-1013.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-10-2018-0291
Autor:
null Veer Pal, null Mohsin Hasan Khan
Publikováno v:
Journal of Pharmaceutical Negative Results. :1840-1844
Guava production in India, which accounts for 25 million metric tonnes or 45% of global production, is the highest. China (7%) and Indonesia (5%) are the second and third largest producers. Guava is a rich source of vitamin C which is most effective
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f12b572984a44c8ec8d061a13f74d91
https://doi.org/10.47750/pnr.2022.13.s06.242
https://doi.org/10.47750/pnr.2022.13.s06.242
Autor:
Ojha, Sadhana, Pathak, Vikas, Goswami, Meena, Bharti, Sanjay Kumar, Singh, Veer Pal, Singh, Tanuja
Publikováno v:
Nutrition & Food Science, 2017, Vol. 47, Issue 3, pp. 443-455.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-05-2016-0067