Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Veena Satitpatipan"'
Publikováno v:
Life Sciences, Medicine and Biomedicine, Vol 6, Iss 1 (2022)
Staphylococcus epidermidis is a commensal bacterium of human skin. S. epidermidis possesses lipolytic activity to digest skin surface lipids into the smallest unit of fatty acids (FAs). Most FAs hold antimicrobial properties essential for protecting
Externí odkaz:
https://doaj.org/article/4194657d2b2c45b8bf64f688a7a8139b
Autor:
Somporn Srifuengfung, Nuntavan Bunyapraphatsara, Veena Satitpatipan, Chanwit Tribuddharat, Varaporn Buraphacheep Junyaprasert, Walla Tungrugsasut, Vimol Srisukh
Publikováno v:
Journal of Traditional and Complementary Medicine, Vol 10, Iss 6, Pp 594-598 (2020)
Background and aim: Kaffir lime fruit peel oil and Kaffir lime leaf oil have been reported for their activities against respiratory tract pathogens. The purpose of the study was to develop clear oral sprays to be used as a first-defense oral spray. E
Externí odkaz:
https://doaj.org/article/71506df015434a979f793974f573ab13
Publikováno v:
Cosmetics, Vol 9, Iss 5, p 91 (2022)
Stilbenoids are well-known phytoalexins in the group of polyphenolic compounds. Because of their potent bioactivities, including antioxidant, antityrosinase, photoprotective, and antibacterial activities, stilbenoids are utilized as pharmaceutical ac
Externí odkaz:
https://doaj.org/article/13a61bc9a1d94faf968d6cf4891cabc5
Autor:
Chaiwat Aneklaphakij, Tomoki Saigo, Mutsumi Watanabe, Thomas Naake, Alisdair R. Fernie, Somnuk Bunsupa, Veena Satitpatipan, Takayuki Tohge
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols. Polyphenols, such as flavonoids, stilbenoids, and hydroxycinnamates, represent a group of plan
Externí odkaz:
https://doaj.org/article/4b9b476bb9644ad8876aace28065aaa8
Autor:
Pornpatsorn Lertphadungkit, Jiraphong Suksiriworapong, Veena Satitpatipan, Supaart Sirikantaramas, Amaraporn Wongrakpanich, Somnuk Bunsupa
Publikováno v:
Plants, Vol 9, Iss 6, p 709 (2020)
Bryonolic acid is a triterpenoid compound found in cucurbitaceous roots. Due to its biological activities, this compound gets more attention to improve production. Herein, we carried out efficient ways with high bryonolic acid productions from Tricho
Externí odkaz:
https://doaj.org/article/177aea606eff47fba7cbf7ef4ad2ff57
Autor:
Chaiwat Aneklaphakij, Somnuk Bunsupa, Yotsawate Sirichamorn, Bhanubong Bongcheewin, Veena Satitpatipan
Publikováno v:
Plants, Vol 9, Iss 3, p 391 (2020)
‘Mahat’ is a well-known medicinal plant utilized in Thailand. The Thai name ‘Mahat’ has been used in many scientific articles for years. However, it is, unpredictably, a homonym of two scientific names in Flora of Thailand, i.e., A. lacucha a
Externí odkaz:
https://doaj.org/article/2f81ba837464478d8a1c0bf431ccc496
Autor:
Muntrinee Prasopsom, Jaturong Pratuangdejkul, Chutima Petchprayoon, Surasak Wichaiyo, Montree Jaturanpinyo, Veena Satitpatipan
Publikováno v:
Pharmaceutical Sciences Asia; Jul-Sep2024, Vol. 51 Issue 3, p270-281, 12p
Autor:
Somnuk Bunsupa, Pornpatsorn Lertphadungkit, Xue Qiao, Veena Satitpatipan, Min Ye, Supaart Sirikantaramas
Publikováno v:
Plant Cell Reports. 40:1845-1858
De novo transcriptome analysis from callus, leaf, and fruit of Trichosanthes cucumerina L. for the identification of genes associated with triterpenoid biosynthesis, especially bryonolic acid and cucurbitacin B. Trichosanthes cucumerina L. (TC) has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::051cbd18335adff7ed858f62239f6081
https://doi.org/10.1007/s00299-021-02748-8
https://doi.org/10.1007/s00299-021-02748-8
Autor:
Pornpatsorn, Lertphadungkit, Xue, Qiao, Supaart, Sirikantaramas, Veena, Satitpatipan, Min, Ye, Somnuk, Bunsupa
Publikováno v:
Plant cell reports. 40(10)
De novo transcriptome analysis from callus, leaf, and fruit of Trichosanthes cucumerina L. for the identification of genes associated with triterpenoid biosynthesis, especially bryonolic acid and cucurbitacin B. Trichosanthes cucumerina L. (TC) has b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9b35e1dc03a365a414357b7830431f30
https://pubmed.ncbi.nlm.nih.gov/34228189
https://pubmed.ncbi.nlm.nih.gov/34228189
Autor:
Somnuk Bunsupa, Mutsumi Watanabe, Alisdair R. Fernie, Veena Satitpatipan, Thomas Naake, Takayuki Tohge, Chaiwat Aneklaphakij, Tomoki Saigo
Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Frontiers in Plant Science
Frontiers in Plant Science
Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols. Polyphenols, such as flavonoids, stilbenoids, and hydroxycinnamates, represent a group of plan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d2b2cda8456395c8412356999ce2191
http://hdl.handle.net/10061/14255
http://hdl.handle.net/10061/14255