Zobrazeno 1 - 10
of 117
pro vyhledávání: '"Veena, Joshi"'
Publikováno v:
Indian Journal of Anaesthesia, Vol 66, Iss 4, Pp 278-289 (2022)
Background and Aims: Cardiovascular diseases are the leading causes of morbidity and mortality in chronic kidney disease (CKD) patients. Our aim was to derive predictors of cardiac morbidity, mortality, cardiac complications and to develop/validate a
Externí odkaz:
https://doaj.org/article/16fc095a7f40460ea0d4a692e8d3f1bc
Publikováno v:
International Journal of Plant & Soil Science. 35:172-178
An experiment was conducted during late kharif season of 2019-20 at College of Horticulture, Rajendranagar, Hyderabad, to find out the influence of integrated nutrient management and plant geometry on nutrient uptake of ajowan (Trachyspermum ammi L.
Publikováno v:
Research Journal of Chemistry and Environment. 27:96-111
Instantaneous and rapid developments in nanotechnology stimulated innovative ideas across many fields of day-to-day life. Carbon-based nanomaterials have developed many platforms for an extensive range of applications due to their unique mechanical,
Publikováno v:
International Journal of Plant & Soil Science. :1657-1664
The present study was carried out to determine the suitable packaging material for osmo dehydrated pineapple product and also to assess quality of the product during storage. Pineapple slices were steam blanched for 2 min, followed by immersion in os
Autor:
Veena Joshi, Sishir Gang
Publikováno v:
Indian Journal of Transplantation, Vol 11, Iss 1, Pp 1-6 (2017)
Aim: To conduct a systematic review to summarize the outcome of adult patients with history of type II DM after renal transplantation [RTx] in following category of patients: (1) type 2 DM; (2) type 2 DM vs Non-DM; (3) type 2 DM vs Dialysis; (4) Pree
Externí odkaz:
https://doaj.org/article/9f5af08e3d0a4805a28fe49104f2f31b
Publikováno v:
International Journal of Environment and Climate Change. :2635-2644
Osmotic dehydration in pineapple cubes by using sucrose solution is able to improve the quality like colour, aroma, texture, appearance as well as overall acceptability. The physico-chemical properties of the product were evaluated during the experim
Publikováno v:
International Journal of Plant & Soil Science. :64-75
Physico-Chemical properties of juice in thirteen wine grape varieties (eight coloured and five white) were evaluated to assess the feasibility of growing wine grape varieties under Southern Telangana conditions. Observations recorded on physico-chemi
Publikováno v:
Research Biotica. 4:74-81
Publikováno v:
International Journal of Environment and Climate Change. :133-139
The impact of gibberellic acid (GA3) and benzyl adenine (BA) dose and application timing on vase life of gypsophila was examined. Freshly cut gypsophila flower stalks with pre harvest sprays of growth regulators G1- GA3 at 150 ppm, G2- GA3 at 300 ppm
Autor:
Veena Joshi
Publikováno v:
Ecology, Environment and Conservation. 28:S281-S290
Thirteen wine grape varieties of which eight coloured and five white were evaluated for flowering, bunch characters and yield attributes under Telangana conditions at Grape Research Station, Hyderabad. Observations recorded on flowering, bunch charac