Application of nanoparticles entrapped orange essential oil to inhibit the incidence of phytopathogenic fungi during storage of agroecological maize seeds.

Autor: Nunes MR; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil. Electronic address: michael.nunes@ifsc.edu.br., Agostinetto L; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., da Rosa CG; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., Sganzerla WG; School of Food Engineering (FEA), University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com., Pires MF; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Munaretto GA; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Rosar CR; Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), 88509-900 Lages, SC, Brazil., Bertoldi FC; Agricultural Research and Rural Extension of Santa Catarina (EPAGRI), Itajaí, SC 88318-112, Brazil., Barreto PLM; Department of Food Science and Technology, Federal University of Santa Catarina (UFSC), 88034-001 Florianópolis, SC, Brazil., Veeck APL; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil., Zinger FD; Federal Institute of Santa Catarina (IFSC), Campus Lages, 88506-400 Lages, SC, Brazil.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 175, pp. 113738. Date of Electronic Publication: 2023 Nov 23.

Investigation of Nutritional Composition, Antioxidant Compounds, and Antimicrobial Activity of Wild Culinary-Medicinal Mushrooms Boletus edulis and Lactarius deliciosus (Agaricomycetes) from Brazil.

Autor: Rosa GB; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil., Sganzerla WG; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil; University of Campinas (UNICAMP), School of Food Engineering (FEA), Post-Graduation Program in Food Engineering, Campinas, SP, Brazil., Ferreira ALA; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil., Xavier LO; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil., Veloso NC; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil., da Silva J; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil; State University of Santa Catarina (UDESC), College of Agriculture and Veterinary (CAV), Post-Graduation Program in Environmental Sciences, Lages, SC, Brazil., de Oliveira GP; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil., Amaral NC; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil., Veeck APL; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil., Ferrareze JP; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil.

Publikováno v: International journal of medicinal mushrooms [Int J Med Mushrooms] 2020; Vol. 22 (10), pp. 931-942.