Zobrazeno 1 - 9 of 9 pro vyhledávání: '"Veeck AP"'
1
Akademický článek
Application in situ of biodegradable films produced with starch, citric pectin and functionalized with feijoa (Acca sellowiana (Berg) Burret) extracts: An effective proposal for food conservation.
Autor: Sganzerla WG; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, 88506-400, Lages, SC, Brazil; University of Campinas (UNICAMP), School of Food Engineering (FEA), Graduate Program in Food Engineering, Monteiro Lobato St., 80, 13083-862, Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com., da Rosa CG; University of Planalto Catarinense (UNIPLAC), Graduation Program in Environment and Health, Av. Mal. Castelo Branco, 170, 88680-000, Lages, SC, Brazil., da Silva APG; Department of Biosystems and Agricultural Engineering, Michigan State University, East Lansing, MI, USA., Ferrareze JP; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, 88506-400, Lages, SC, Brazil., Azevedo MS; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, 88506-400, Lages, SC, Brazil., Forster-Carneiro T; University of Campinas (UNICAMP), School of Food Engineering (FEA), Graduate Program in Food Engineering, Monteiro Lobato St., 80, 13083-862, Campinas, SP, Brazil., Nunes MR; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, 88506-400, Lages, SC, Brazil., de Lima Veeck AP; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, 88506-400, Lages, SC, Brazil.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2021 Oct 31; Vol. 189, pp. 544-553. Date of Electronic Publication: 2021 Aug 24.
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2
Akademický článek
Feijoa [Acca sellowiana (Berg) Burret] accessions characterization and discrimination by chemometrics.
Autor: Sganzerla WG; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil.; School of Food Engineering (FEA), Post-Graduation Program in Food Engineering, University of Campinas (UNICAMP), Campinas, Brazil., Ferreira ALA; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil., Rosa GB; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil., Azevedo MS; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil., Ferrareze JP; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil., Komatsu RA; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil., Nunes MR; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil., da Rosa CG; Post-Graduation Program in Environment and Health, University of Planalto Catarinense (UNIPLAC), Lages, Brazil., Schmit R; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil., Costa MD; Company of Agricultural Research and Rural Extension of Santa Catarina State (EPAGRI), Lages Experimental Station, Lages, Brazil., Ciotta MN; Company of Agricultural Research and Rural Extension of Santa Catarina State (EPAGRI), Lages Experimental Station, Lages, Brazil., de Lima Veeck AP; Federal Institute of Education, Science and Technology of Santa Catarina State, IFSC Campus Lages, R. Heitor Villa Lobos, 222, Lages, SC, 88506-400, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2020 Dec; Vol. 100 (15), pp. 5373-5384. Date of Electronic Publication: 2020 Jul 14.
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3
Akademický článek
Bioactive food packaging based on starch, citric pectin and functionalized with Acca sellowiana waste by-product: Characterization and application in the postharvest conservation of apple.
Autor: Sganzerla WG; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil. Electronic address: sganzerla.william@gmail.com., Rosa GB; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil., Ferreira ALA; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil., da Rosa CG; Universidade do Planalto Catarinense - UNIPLAC, 88509-900 Lages, SC, Brazil., Beling PC; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil., Xavier LO; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil., Hansen CM; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil., Ferrareze JP; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil. Electronic address: jocleita.ferrareze@ifsc.edu.br., Nunes MR; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil. Electronic address: michael.nunes@ifsc.edu.br., Barreto PLM; Universidade Federal de Santa Catarina - UFSC, 88034-001 Florianópolis, SC, Brazil., de Lima Veeck AP; Instituto Federal de Santa Catarina, IFSC Campus, Lages 88506-400, SC, Brazil. Electronic address: ana.veeck@ifsc.edu.br.
Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2020 Mar 15; Vol. 147, pp. 295-303. Date of Electronic Publication: 2020 Jan 08.
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4
Akademický článek
Geographical discrimination of uvaia (Eugenia pyriformis Cambess) by principal component analysis.
Autor: Sganzerla WG; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil., Beling PC; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil., Ferreira ALA; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil., Azevedo MS; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil., Ferrareze JP; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil., Komatsu RA; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil., Nunes MR; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil., de Lima Veeck AP; Federal Institute of Education, Science and Technology of Santa Catarina, IFSC Campus Lages, Department of Environment and Health, Santa Catarina State, Brazil.
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2019 Dec; Vol. 99 (15), pp. 6778-6787. Date of Electronic Publication: 2019 Sep 30.
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5
Akademický článek
Antioxidant and antimicrobial methylcellulose films containing Lippia alba extract and silver nanoparticles.
Autor: Nunes MR; Instituto Federal de Santa Catarina - Campus Lages, 88506-400, Lages, Brazil. Electronic address: michael.nunes@ifsc.edu.br., de Souza Maguerroski Castilho M; Instituto Federal de Santa Catarina - Campus Lages, 88506-400, Lages, Brazil., de Lima Veeck AP; Instituto Federal de Santa Catarina - Campus Lages, 88506-400, Lages, Brazil., da Rosa CG; Universidade do Planalto Catarinense, 88509-900 Lages, Brazil., Noronha CM; Universidade Federal de Santa Catarina, 88034-001, Florianopolis, Brazil., Maciel MVOB; Universidade Federal de Santa Catarina, 88034-001, Florianopolis, Brazil., Barreto PM; Universidade Federal de Santa Catarina, 88034-001, Florianopolis, Brazil.
Publikováno v: Carbohydrate polymers [Carbohydr Polym] 2018 Jul 15; Vol. 192, pp. 37-43. Date of Electronic Publication: 2018 Mar 10.
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6
Akademický článek
Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish ( Rhamdia quelen ) exposed in vivo to the essential oil of Lippia alba .
Autor: de Lima Veeck AP; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; Instituto Federal de Santa Catarina/IFSC, Lages, SC 88506-400 Brazil., Daniel AP; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Klein B; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Quatrin A; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., de Souza Rezer AP; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Milani LG; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Zeppenfeld CC; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., da Cunha MA; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Heldwein CG; 4Departamento de Farmácia Industrial, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Heinzmann BM; 4Departamento de Farmácia Industrial, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Parodi TV; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Baldisserotto B; 5Departamento de Fisiologia e Farmacologia, Centro de Ciências da Saúde, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil., Emanuelli T; 1Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.; 2Programa de Pós-graduação em Ciência e Tecnologia de Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS 97105-900 Brazil.
Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Apr; Vol. 55 (4), pp. 1416-1425. Date of Electronic Publication: 2018 Feb 03.
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7
Akademický článek
Using the essential oil of Aloysia triphylla (L'Her.) Britton to sedate silver catfish (Rhamdia quelen) during transport improved the chemical and sensory qualities of the fish during storage in ice.
Autor: Daniel AP; Colégio Politécnico, Univ. Federal de Santa Maria, Camobi, 97105-900, Santa Maria, RS, Brazil; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Dept. de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Univ. Federal de Santa Maria, Camobi, 97105-900, Santa Maria, RS, Brasil., Veeck AP, Klein B, Ferreira LF, da Cunha MA, Parodi TV, Zeppenfeld CC, Schmidt D, Caron BO, Heinzmann BM, Baldisserotto B, Emanuelli T
Publikováno v: Journal of food science [J Food Sci] 2014 Jun; Vol. 79 (6), pp. S1205-11. Date of Electronic Publication: 2014 Apr 24.
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8
Akademický článek
Proximate composition and lipid stability of dourado (Salminus brasilensis, Cuvier, 1817) fillets exposed to different levels of ammonia and oxygen in vivo.
Autor: Veeck AP; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Camobi, Santa Maria, RS, Brazil., Garcia LO, Baldisserotto B, Zaniboni Filho E, Emanuelli T
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2013 Aug 15; Vol. 93 (10), pp. 2590-5. Date of Electronic Publication: 2013 Mar 15.
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9
Akademický článek
Lipid stability during the frozen storage of fillets from silver catfish exposed in vivo to the essential oil of Lippia alba (Mill.) NE Brown.
Autor: Veeck AP; Núcleo Integrado de Desenvolvimento em Análises Laboratoriais (NIDAL), Departamento de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, Universidade Federal de Santa Maria, Santa Maria, RS, Brazil., Klein B, Ferreira LF, Becker AG, Heldwein CG, Heinzmann BM, Baldisserotto B, Emanuelli T
Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2013 Mar 15; Vol. 93 (4), pp. 955-60. Date of Electronic Publication: 2012 Aug 28.
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