Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Vedovatto F"'
Autor:
Caponi N; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil.; Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., Silva LFO; Department of Civil and Environmental, Universidad De La Costa, Calle 58 #55-66, 080002, Barranquilla, Atlantico, Colombia. lsilva8@cuc.edu.co., Oliveira MLS; Department of Civil and Environmental, Universidad De La Costa, Calle 58 #55-66, 080002, Barranquilla, Atlantico, Colombia., Franco DSP; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil.; Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., Netto MS; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil.; Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil., Vedovatto F; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040, Sete de Setembro St., Center DC, Cachoeira Do Sul, RS, 96508-010, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040, Sete de Setembro St., Center DC, Cachoeira Do Sul, RS, 96508-010, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040, Sete de Setembro St., Center DC, Cachoeira Do Sul, RS, 96508-010, Brazil., Abaide ER; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil., Dotto GL; Research Group On Adsorptive and Catalytic Process Engineering (ENGEPAC), Federal University of Santa Maria, Av. Roraima, 1000-7, Santa Maria, RS, 97105-900, Brazil. guilherme_dotto@yahoo.com.br.; Chemical Engineering Department, Federal University of Santa Maria, Santa Maria, 97105-900, Brazil. guilherme_dotto@yahoo.com.br.
Publikováno v:
Environmental science and pollution research international [Environ Sci Pollut Res Int] 2022 Sep; Vol. 29 (45), pp. 68547-68554. Date of Electronic Publication: 2022 May 11.
Autor:
Vedovatto F; Department of Agricultural Engineering, Federal University of Santa Maria, 1000, Roraima av., Santa Maria 97105-900, Brazil; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro av., Cachoeira do Sul 96506-322, Brazil., Bonatto C; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, 200, ERS 135 - km 72, Erechim 99700-970, Brazil; Department of Chemical and Food Engineering, Federal University of Santa Catarina, Trindade, Florianópolis 88040-900, Brazil., Bazoti SF; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, 200, ERS 135 - km 72, Erechim 99700-970, Brazil., Venturin B; Western Paraná State University, R. Universitária, Cascavel 85819-110, Brazil., Alves SL Jr; Laboratory of Biochemistry and Genetics, Federal University of Fronteira Sul, Rodovia SC 484 - Km 02, Chapecó, 89815-899, Brazil., Kunz A; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, 200, ERS 135 - km 72, Erechim 99700-970, Brazil; Western Paraná State University, R. Universitária, Cascavel 85819-110, Brazil; Embrapa Suínos e Aves, BR 153 - Km 110, Concórdia 89710-028, Brazil., Steinmetz RLR; Embrapa Suínos e Aves, BR 153 - Km 110, Concórdia 89710-028, Brazil., Treichel H; Laboratory of Microbiology and Bioprocess, Federal University of Fronteira Sul, 200, ERS 135 - km 72, Erechim 99700-970, Brazil., Mazutti MA; Department of Agricultural Engineering, Federal University of Santa Maria, 1000, Roraima av., Santa Maria 97105-900, Brazil; Department of Chemical Engineering, Federal University of Santa Maria, 1000, Roraima av., Santa Maria 97105-900, Brazil., Zabot GL; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro av., Cachoeira do Sul 96506-322, Brazil., Tres MV; Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria, 1040, Sete de Setembro av., Cachoeira do Sul 96506-322, Brazil. Electronic address: marcus.tres@ufsm.br.
Publikováno v:
Bioresource technology [Bioresour Technol] 2021 May; Vol. 328, pp. 124837. Date of Electronic Publication: 2021 Feb 13.
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Bembenek, Michał1 (AUTHOR) bembenek@agh.edu.pl, Melnyk, Vasyl2 (AUTHOR) vasyl.melnyk@nung.edu.ua, Karwat, Bolesław1 (AUTHOR) lkowalski@agh.edu.pl, Hnyp, Mariia2 (AUTHOR) mariia_hnyp@ukr.net, Kowalski, Łukasz1 (AUTHOR), Mosora, Yurii2 (AUTHOR) yuramosora@gmail.com
Publikováno v:
Energies (19961073). May2024, Vol. 17 Issue 10, p2378. 13p.
Autor:
Oro CED; Department of Food Engineering, Integrated Regional University (URI Erechim), Sete de Setembro Av., 1621, Erechim, RS 99709-910 Brazil., Rigo D; Department of Food Engineering, Integrated Regional University (URI Erechim), Sete de Setembro Av., 1621, Erechim, RS 99709-910 Brazil., Gaio I; Department of Food Engineering, Integrated Regional University (URI Erechim), Sete de Setembro Av., 1621, Erechim, RS 99709-910 Brazil., Valduga E; Department of Food Engineering, Integrated Regional University (URI Erechim), Sete de Setembro Av., 1621, Erechim, RS 99709-910 Brazil., Paliga M; Department of Food Engineering, Integrated Regional University (URI Erechim), Sete de Setembro Av., 1621, Erechim, RS 99709-910 Brazil., Silva MF; Department of Food Engineering, Integrated Regional University (URI Erechim), Sete de Setembro Av., 1621, Erechim, RS 99709-910 Brazil., Vedovatto F; 2Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010 Brazil., Zabot GL; 2Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010 Brazil., Tres MV; 2Laboratory of Agroindustrial Processes Engineering (LAPE), Federal University of Santa Maria (UFSM), 1040, Sete de Setembro St., Center DC, Cachoeira do Sul, RS 96508-010 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2018 Nov; Vol. 55 (11), pp. 4694-4699. Date of Electronic Publication: 2018 Sep 05.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Ugalde ML; Instituto Federal Farroupilha, Campus Júlio de Castilhos, São João do Barro Preto s/n, Caixa Postal 38, Júlio de Castilhos, RS CEP 98130-000 Brazil.; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil., de Cezaro AM; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil., Vedovatto F; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil., Paroul N; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil., Steffens J; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil., Valduga E; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil., Backes GT; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil., Franceschi E; Universidade Tiradentes, Farolândia. Av. Murilo Dantas, 300, Aracaju, SE CEP 49032-490 Brazil., Cansian RL; Department of Food Engineering, URI - Campus de Erechim, Av. Sete de Setembro, 1621, Erechim, RS CEP 99700-000 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2017 Jun; Vol. 54 (7), pp. 2171-2175. Date of Electronic Publication: 2017 Apr 20.
Autor:
Marzlan, Anis Asyila1 (AUTHOR), Hussin, Anis Shobirin Meor1,2 (AUTHOR), Bourke, Paula3,4 (AUTHOR), Chaple, Sonal3 (AUTHOR), Barroug, Soukaina3 (AUTHOR), Muhialdin, Belal J5 (AUTHOR) mulah001@umn.edu
Publikováno v:
Food Reviews International. 2023, Vol. 39 Issue 7, p3783-3805. 23p. 2 Diagrams, 5 Charts.
Publikováno v:
Biomass Conversion & Biorefinery; Oct2024, Vol. 14 Issue 19, p24181-24196, 16p
Autor:
Griep, Patrícia, Ferreira, Janaine, Fischer, Bruno, Fernandes, Ilizandra Aparecida, Cansian, Rogério Luis, Junges, Alexander, Backes, Geciane Toniazzo
Publikováno v:
Biomass Conversion & Biorefinery; Sep2024, Vol. 14 Issue 18, p22087-22097, 11p