Zobrazeno 1 - 7
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pro vyhledávání: '"Vedel, Suzanne E."'
Publikováno v:
In Food Quality and Preference January 2017 55:45-57
Publikováno v:
In Journal of Forest Economics 2006 12(3):185-199
In this study, we present one of the first thorough assessments of potential consumer demand for an insect based food product. We assess the demand in terms of Kenyan consumer preferences and willingness to pay for buns containing varying amounts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1687::39844cc6b902228d4406cf55dc476e4d
https://hdl.handle.net/10419/204394
https://hdl.handle.net/10419/204394
Autor:
Alemu, Mohammed H., Olsen, Søren Bøye, Vedel, Suzanne E., Pambo, Kennedy O., Owino, Victor O.
Edible insects are receiving substantial attention because of their potential as a significant future food source of high nutritional value and with important environmental benefits. As a result, there is a focus on the supply side to establish and o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1687::2b88c6fb6f9b0338597237c9725891c7
https://hdl.handle.net/10419/204390
https://hdl.handle.net/10419/204390
Akademický článek
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National strategies concerning sustainable forest management are not implemented in private forest management if owners without an education in forestry are not given advice and applicable guidelines. Therefore the Danish government gives a grant to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f4a81a890745d31ce2bbcc9d419cf03