Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Vedaste Ndungutse"'
Publikováno v:
The African Journal of Information and Communication, Iss 27, Pp 1-23 (2021)
This study explores Rwandan ethno-veterinary knowledge and the degree to which this knowledge is reflected in the country’s technical and vocational education and training (TVET) instruction. The knowledge considered is the Indigenous medicinal kno
Externí odkaz:
https://doaj.org/article/b1991657a6f94b5f98a212a0fe8ddeec
Publikováno v:
Journal of Food Processing and Preservation. 39:2225-2233
The antibacterial activity and total phenolic (TP) content of Agaricus bisporus stipes were assessed using solvent and water extracts to determine its bioactivity. Extraction methods included accelerated solvent extraction (ASE) and hot water followe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89668a08cad28e1be8dc41149c53a943
https://doi.org/10.1111/jfpp.12467
https://doi.org/10.1111/jfpp.12467
Publikováno v:
Journal of Food Science and Technology Nepal. 6:1-9
Soybeans in its natural form have a little direct use as a food due to its poor digestibility as well as beany taste and flavour. Fermentation; however, can improve the eating and nutritional qualities of soybeans. Fermented soybean foods have been a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::907a8e36e22804b1d02f55442a783b4c
https://doi.org/10.3126/jfstn.v6i0.8252
https://doi.org/10.3126/jfstn.v6i0.8252