Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Vedamuthu, Ebenezer R"'
Publikováno v:
Journal of Dairy Research; Feb2003, Vol. 70 Issue 1, p99-103, 5p
Autor:
Moineau, Sylvain, Borkaev, Margaret, Holler, Barbara J., Walker, Shirley A., Kondo, Jeffrey K., Vedamuthu, Ebenezer R., Vandenbergh, Peter A.
Publikováno v:
Journal of Dairy Science; December 1996, Vol. 79 Issue: 12 p2104-2111, 8p
Publikováno v:
In Journal of Dairy Science February 1987 70(2):225-229
Autor:
Robinson, Richard K.
Publikováno v:
Dairy Microbiology Handbook, Third Edition: The Microbiology of Milk & Milk Products; 2002, p737-765, 29p
Albertus Magnus has long been recognized as one of the greatest minds of the Middle Ages; his contemporaries conferred upon him the title Doctor Universalis. An epitaph at his tomb described him as prince among philosophers, greater than Plato, and
The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different food sectors. Biopreservation, an approach already experimented with by our ancestors, has been used
Autor:
Djamel Drider, Sylvie Rebuffat
The book will provide an overview of the advancement of fundamental knowledge and applications of antimicrobial peptides in biomedical, agricultural, veterinary, food, and cosmetic products. Antimicrobial peptides stand as potentially great alternati
Autor:
Parker, Philip M., Parker, James N.
Title from e-book title screen (viewed on April 13, 2005)
Autor:
Richard K. Robinson
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food manufacturers use vast quantities of milk powder, concentrated milks, bu