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Autor:
Bino A; a Department of Life Sciences and Biotechnology, School of Pharmacy and Health Products , University of Ferrara, Master Course in Cosmetic Sciences and Technology, Laboratory of Health Products , Ferrara , Italy., Baldisserotto A; a Department of Life Sciences and Biotechnology, School of Pharmacy and Health Products , University of Ferrara, Master Course in Cosmetic Sciences and Technology, Laboratory of Health Products , Ferrara , Italy., Scalambra E; a Department of Life Sciences and Biotechnology, School of Pharmacy and Health Products , University of Ferrara, Master Course in Cosmetic Sciences and Technology, Laboratory of Health Products , Ferrara , Italy., Dissette V; a Department of Life Sciences and Biotechnology, School of Pharmacy and Health Products , University of Ferrara, Master Course in Cosmetic Sciences and Technology, Laboratory of Health Products , Ferrara , Italy., Vedaldi DE; b Department of Pharmaceutical and Pharmacological Sciences , University of Padua , Padua , Italy., Salvador A; b Department of Pharmaceutical and Pharmacological Sciences , University of Padua , Padua , Italy., Durini E; a Department of Life Sciences and Biotechnology, School of Pharmacy and Health Products , University of Ferrara, Master Course in Cosmetic Sciences and Technology, Laboratory of Health Products , Ferrara , Italy., Manfredini S; a Department of Life Sciences and Biotechnology, School of Pharmacy and Health Products , University of Ferrara, Master Course in Cosmetic Sciences and Technology, Laboratory of Health Products , Ferrara , Italy., Vertuani S; a Department of Life Sciences and Biotechnology, School of Pharmacy and Health Products , University of Ferrara, Master Course in Cosmetic Sciences and Technology, Laboratory of Health Products , Ferrara , Italy.
Publikováno v:
Journal of enzyme inhibition and medicinal chemistry [J Enzyme Inhib Med Chem] 2017 Dec; Vol. 32 (1), pp. 527-537.