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pro vyhledávání: '"Ved Prakash Jaiswal"'
Autor:
Rajnee Lata, Ved Prakash Jaiswal, Veena Paul, Abhishek Dutt Tripathi, Aparna Agarwal, Dinesh Chandra Rai
Publikováno v:
Journal of Ethnic Foods, Vol 10, Iss 1, Pp 1-8 (2023)
Abstract Rabri is a concentrated whole milk product from India that has been heat desiccated and sweetened. Herbs are reported to possess therapeutic properties. The addition of these herbs in the food enhances the functionality of the food. Herbal a
Externí odkaz:
https://doaj.org/article/29fc0a46dcb141318cd37183dbbd0b8a