Zobrazeno 1 - 10
of 3 673
pro vyhledávání: '"Veal"'
Autor:
Athanasia Panitsa, Theano Petsi, Maria Kanellaki, Athanasios A. Koutinas, Panagiotis Kandylis
Publikováno v:
Food Technology and Biotechnology, Vol 62, Iss 1, Pp 119-126 (2024)
Research background. Nitrite salts are among the most used preservatives in meat products as they ensure their safe consumption. Despite their positive effects on food safety and stability, many side effects on human health have been reported, leadin
Externí odkaz:
https://doaj.org/article/62dc82cc0b5a4d53b3a9edbbc2d273ee
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 11, Pp 7932-7941 (2023)
ABSTRACT: Surplus dairy calves are commonly transported long distances from dairy farms to calf-raising facilities and livestock auctions. Current calf transportation research mainly describes physiological changes resulting from transportation. Howe
Externí odkaz:
https://doaj.org/article/e1ba6ddfb08543f9af4d78cec9169804
Autor:
Omar H. Sheet, Omar A. Al-Mahmood, Shaker M. Othamn, Raad A. Al-Sanjary, Ayman H. Alsabawi, Amir A. Abdulhak
Publikováno v:
Iraqi Journal of Veterinary Sciences, Vol 37, Iss 4, Pp 865-870 (2023)
Methicillin-resistant strains of Staphylococcus aureus (MRSA) can harm to public health as they can cause widespread food poisoning and resistance to multiple antibiotics. Therefore, we aimed to investigate the percentage of S. aureus and MRSA among
Externí odkaz:
https://doaj.org/article/a82812d357b74c3688331bfe4ea333d4
Autor:
Jean Silva Ramos, Marianne Villettaz-Robichaud, Julie Arsenault, Younès Chorfi, Marcio Costa, Jocelyn Dubuc, Salvatore Ferraro, David Francoz, Marjolaine Rousseau, Gilles Fecteau, Sébastien Buczinski
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 10, Pp 7089-7103 (2023)
ABSTRACT: This study evaluated the associations between estimated distance from farms' locations to auction markets, and health indicators of surplus dairy calves sold during summer 2019 and winter 2020 in Québec, Canada. A total of 3,610 animals fr
Externí odkaz:
https://doaj.org/article/fd9a3125ffe84035842bb7bf4344e300
Publikováno v:
Animals, Vol 14, Iss 16, p 2311 (2024)
This study evaluated the significance and predictive value of ultrasonographic and physical examination on arrival at an Austrian fattening farm. Treatment frequency and average daily weight gain (ADG) were related to physical and ultrasonographic ex
Externí odkaz:
https://doaj.org/article/faadacc635fc4069ba0424111059f5a0
Publikováno v:
Meat and Muscle Biology, Vol 8, Iss 1 (2024)
Veal is a high-value meat produced from young cattle less than 12 mo of age. The characteristic light red/pink color, tenderness, and low-fat content of veal products (especially milk-fed white veal or bobby veal) are the main features preferred by c
Externí odkaz:
https://doaj.org/article/37733452dd3c4fa583843598ce0e6831
Autor:
H.M. Goetz, K.C. Creutzinger, D.F. Kelton, J.H.C. Costa, C.B. Winder, D.E. Gomez, D.L. Renaud
Publikováno v:
Journal of Dairy Science, Vol 106, Iss 4, Pp 2800-2818 (2023)
ABSTRACT: Surplus dairy calves often arrive at veal and dairy-beef rearing facilities with health and blood metabolite level abnormalities, which can affect their welfare and performance, predisposing them to future health challenges. The objective o
Externí odkaz:
https://doaj.org/article/15d9051e71354e85b375cdc93ab18bb2