Zobrazeno 1 - 10
of 381
pro vyhledávání: '"Vavricka CJ"'
Autor:
Miura D; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan.; Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, 3-8-1 Harumi-cho, Fuchu, Tokyo, 183-8538, Japan., Hayashi W; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Hirano K; Department of Industrial Technology and Innovation, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Sasaki I; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Tsukakoshi K; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Kakizoe H; Department of Laboratory Medicine, Tokai University School of Medicine, 143 Shimokasuya, Isehara, Kanagawa, 259-1193, Japan., Asai S; Department of Laboratory Medicine, Tokai University School of Medicine, 143 Shimokasuya, Isehara, Kanagawa, 259-1193, Japan.; Division of Infection Control, Tokai University Hospital, 143 Shimokasuya, Isehara, Kanagawa, 259-1193, Japan., Vavricka CJ; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan.; Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, 3-8-1 Harumi-cho, Fuchu, Tokyo, 183-8538, Japan., Takemae H; Center for Infectious Disease Epidemiology and Prevention Research, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan., Mizutani T; Center for Infectious Disease Epidemiology and Prevention Research, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan.; Cooperative Division of Veterinary Sciences, Graduate School of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-cho, Fuchu, Tokyo, 183-8509, Japan., Tsugawa W; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Sode K; Joint Department of Biomedical Engineering, University of North Carolina at Chapel Hill and North Carolina State University, Chapel Hill, NC, 27599, USA., Ikebukuro K; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Asano R; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan.; Institute of Global Innovation Research, Tokyo University of Agriculture and Technology, 3-8-1 Harumi-cho, Fuchu, Tokyo, 183-8538, Japan.
Publikováno v:
Advanced science (Weinheim, Baden-Wurttemberg, Germany) [Adv Sci (Weinh)] 2024 Nov; Vol. 11 (43), pp. e2403871. Date of Electronic Publication: 2024 Sep 24.
Autor:
Asao H; Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Japan., Shimasaki Y; Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Japan., Sasaki A; Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Japan., Katayama S; Laboratory of Applied Natural Product Chemistry, Course of Agricultural Bioscience, Okayama University, Kita, Okayama, Japan., Ida K; Laboratory of Applied Natural Product Chemistry, Course of Agricultural Bioscience, Okayama University, Kita, Okayama, Japan., Kotake M; Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Japan., Sato E; Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Japan., Sato Y; Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Japan.; Laboratory of Applied Natural Product Chemistry, Course of Agricultural Bioscience, Okayama University, Kita, Okayama, Japan., Ishimoto T; Laboratory of Applied Natural Product Chemistry, Course of Agricultural Bioscience, Okayama University, Kita, Okayama, Japan., Izumi M; Laboratory of Applied Natural Product Chemistry, Course of Agricultural Bioscience, Okayama University, Kita, Okayama, Japan., Vavricka CJ; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, Koganei, Tokyo, Japan., Kuwahara S; Graduate School of Agricultural Science, Tohoku University, Aoba, Sendai, Japan., Kiyota H; Laboratory of Applied Natural Product Chemistry, Course of Agricultural Bioscience, Okayama University, Kita, Okayama, Japan.
Publikováno v:
Bioscience, biotechnology, and biochemistry [Biosci Biotechnol Biochem] 2024 Jun 21; Vol. 88 (7), pp. 733-741.
Autor:
Takenaka M; Bacchus Bio innovation Co. Ltd, 6-3-7-505 Minatojima Minamimachi, Chuo-ku, Kobe, 650-0047, Japan., Kamasaka K; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan., Daryong K; National Institute of Technology and Evaluation, 2-49-10 Nishihara, Shibuya-ku, Tokyo, 1510066, Japan., Tsuchikane K; National Institute of Technology and Evaluation, 2-49-10 Nishihara, Shibuya-ku, Tokyo, 1510066, Japan., Miyazawa S; National Institute of Technology and Evaluation, 2-49-10 Nishihara, Shibuya-ku, Tokyo, 1510066, Japan., Fujihana S; Bacchus Bio innovation Co. Ltd, 6-3-7-505 Minatojima Minamimachi, Chuo-ku, Kobe, 650-0047, Japan., Hori Y; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan., Vavricka CJ; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Hosoyama A; National Institute of Technology and Evaluation, 2-49-10 Nishihara, Shibuya-ku, Tokyo, 1510066, Japan., Kawasaki H; National Institute of Technology and Evaluation, 2-49-10 Nishihara, Shibuya-ku, Tokyo, 1510066, Japan., Shirai T; Center for Sustainable Resource Science, RIKEN, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa, 230-0045, Japan., Araki M; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan.; Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto, 606- 8501, Japan.; National Cerebral and Cardiovascular Center, 6-1 Kishibe-Shimmachi, Suita, Osaka, 564-8565, Japan., Nakagawa A; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308, Suematsu, Nonoichi city, Ishikawa, Japan., Minami H; Research Institute for Bioresources and Biotechnology, Ishikawa Prefectural University, 1-308, Suematsu, Nonoichi city, Ishikawa, Japan., Kondo A; Bacchus Bio innovation Co. Ltd, 6-3-7-505 Minatojima Minamimachi, Chuo-ku, Kobe, 650-0047, Japan.; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan.; Center for Sustainable Resource Science, RIKEN, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa, 230-0045, Japan.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan., Hasunuma T; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan. hasunuma@port.kobe-u.ac.jp.; Center for Sustainable Resource Science, RIKEN, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa, 230-0045, Japan. hasunuma@port.kobe-u.ac.jp.; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe, 657-8501, Japan. hasunuma@port.kobe-u.ac.jp.
Publikováno v:
Microbial cell factories [Microb Cell Fact] 2024 Jun 15; Vol. 23 (1), pp. 178. Date of Electronic Publication: 2024 Jun 15.
Autor:
Vavricka CJ; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan. chrisv@people.kobe-u.ac.jp., Sriwilaijaroen N; Department of Preclinical Sciences, Faculty of Medicine, Thammasat University, Pathumthani, Thailand.; Department of Medical Biochemistry, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan., Suzuki Y; Department of Medical Biochemistry, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan., Kiyota H; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan. kiyota@okayama-u.ac.jp.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2556, pp. 303-320.
Autor:
Sriwilaijaroen N; Department of Preclinical Sciences, Faculty of Medicine, Thammasat University, Pathumthani, Thailand.; Department of Medical Biochemistry, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan., Vavricka CJ; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan., Kiyota H; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Suzuki Y; Department of Medical Biochemistry, School of Pharmaceutical Sciences, University of Shizuoka, Shizuoka, Japan. gp2045@u-shizuoka-ken.ac.jp.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2022; Vol. 2556, pp. 321-353.
Autor:
Tanaka K; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.; Graduate School of Science, Innovation and Technology, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.; Research Center for Solar Energy Chemistry, Graduate School of Engineering Science, Osaka University, Toyonaka, Osaka 560-8531, Japan., Shirai T; Graduate School of Science, Innovation and Technology, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.; RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa 230-0045, Japan., Vavricka CJ; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo, 184-8588, Japan., Matsuda M; Graduate School of Science, Innovation and Technology, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan., Kondo A; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.; Graduate School of Science, Innovation and Technology, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.; RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa 230-0045, Japan.; Department of Chemical Science and Engineering, Graduate School of Engineering, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan., Hasunuma T; Engineering Biology Research Center, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.; Graduate School of Science, Innovation and Technology, Kobe University, 1-1 Rokkodai, Nada, Kobe 657-8501, Japan.; RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro, Tsurumi, Yokohama, Kanagawa 230-0045, Japan.
Publikováno v:
Plant physiology [Plant Physiol] 2023 Apr 03; Vol. 191 (4), pp. 2400-2413.
Autor:
Jagadeesh V; Graduate School of Science, Technology, and Innovation, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Yoshida T; Graduate School of Science, Technology, and Innovation, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Uraji M; Graduate School of Science, Technology, and Innovation, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Okahashi N; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita 565-0871, Japan.; Department of Biotechnology, Osaka University Shimadzu Analytical Innovation Research Laboratory, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita 565-0871, Japan., Matsuda F; Department of Bioinformatic Engineering, Graduate School of Information Science and Technology, Osaka University, 1-5 Yamadaoka, Suita 565-0871, Japan.; Department of Biotechnology, Osaka University Shimadzu Analytical Innovation Research Laboratory, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita 565-0871, Japan., Vavricka CJ; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, 2-24-16 Naka-cho, Koganei, Tokyo 184-8588, Japan., Tsuge K; Graduate School of Science, Technology, and Innovation, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Kondo A; Graduate School of Science, Technology, and Innovation, Kobe University, 1-1, Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2023 Jan 20; Vol. 12 (1), pp. 305-318. Date of Electronic Publication: 2022 Dec 23.
Autor:
Takekana M; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan., Yoshida T; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan., Yoshida E; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan; Research Institute for Bioscience Products & Fine Chemicals. Ajinomoto Co., Inc. Kanagawa, Japan., Ono S; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan., Horie S; Shimadzu Corporation, Kyoto, Japan., Vavricka CJ; Department of Biotechnology and Life Science, Graduate School of Engineering, Tokyo University of Agriculture and Technology, Tokyo, Japan., Hiratani M; Research Institute for Bioscience Products & Fine Chemicals. Ajinomoto Co., Inc. Kanagawa, Japan., Tsuge K; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan., Ishii J; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan; Engineering Biology Research Center, Kobe University, Kobe, Japan., Hayakawa Y; Shimadzu Corporation, Kyoto, Japan., Kondo A; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan; Engineering Biology Research Center, Kobe University, Kobe, Japan., Hasunuma T; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan; Engineering Biology Research Center, Kobe University, Kobe, Japan. Electronic address: hasunuma@port.kobe-u.ac.jp.
Publikováno v:
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences [J Chromatogr B Analyt Technol Biomed Life Sci] 2023 Jan 15; Vol. 1215, pp. 123588. Date of Electronic Publication: 2022 Dec 28.
Autor:
Watanabe N; Department of Chemical Science and Engineering Graduate School of Engineering, Kobe University, 1-1 Rokkodai-cho, Nada, Kobe, Hyogo 657-8501, Japan., Yamamoto M; Graduate School of Medicine, Kyoto University, 54 Kawahara-cho, Shogoin Sakyo-ku, Kyoto 606-8507, Japan., Murata M; Graduate School of Medicine, Kyoto University, 54 Kawahara-cho, Shogoin Sakyo-ku, Kyoto 606-8507, Japan., Vavricka CJ; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Ogino C; Department of Chemical Science and Engineering Graduate School of Engineering, Kobe University, 1-1 Rokkodai-cho, Nada, Kobe, Hyogo 657-8501, Japan., Kondo A; Department of Chemical Science and Engineering Graduate School of Engineering, Kobe University, 1-1 Rokkodai-cho, Nada, Kobe, Hyogo 657-8501, Japan.; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan., Araki M; Graduate School of Medicine, Kyoto University, 54 Kawahara-cho, Shogoin Sakyo-ku, Kyoto 606-8507, Japan.; Graduate School of Science, Technology and Innovation, Kobe University, 1-1 Rokkodai-cho, Nada-ku, Kobe 657-8501, Japan.; National Institutes of Biomedical Innovation, Health and Nutrition, National Institute of Health and Nutrition, 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8638, Japan.; National Cerebral and Cardiovascular Center, 6-1 Kishibe-Shinmachi, Suita, Osaka 564-8565, Japan.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2022 Sep 15; Vol. 126 (36), pp. 6762-6770. Date of Electronic Publication: 2022 Sep 02.
Autor:
Ashida N; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Ida K; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Koide Y; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Vavricka CJ; Graduate School of Science, Technology and Innovation, Kobe University, Kobe, Japan., Izumi M; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan., Kiyota H; Graduate School of Environmental and Life Science, Okayama University, Okayama, Japan.
Publikováno v:
Natural product research [Nat Prod Res] 2022 Apr; Vol. 36 (7), pp. 1686-1692. Date of Electronic Publication: 2020 Aug 31.