Zobrazeno 1 - 10
of 251
pro vyhledávání: '"Vaszita E"'
Autor:
Németh I; Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., László K; Department of Physical Chemistry and Materials Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., Bulátkó A; Department of Physical Chemistry and Materials Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., Vaszita E; Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., Molnár M; Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2023 Oct 28; Vol. 13 (21). Date of Electronic Publication: 2023 Oct 28.
Autor:
Fekete-Kertész I; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, H-1111 Budapest, Műegyetem rkp. 3, Hungary., Stirling T; Institute of Biochemistry, Szeged Biological Research Centre, 6726 Szeged, Hungary.; University of Szeged, 6726 Szeged, Hungary., Vaszita E; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, H-1111 Budapest, Műegyetem rkp. 3, Hungary., Berkl Z; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, H-1111 Budapest, Műegyetem rkp. 3, Hungary., Farkas É; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, H-1111 Budapest, Műegyetem rkp. 3, Hungary.; Norwegian Institute of Bioeconomy Research (NIBIO), Division of Environment and Natural Resources, Høgskoleveien 7, 1432 Ås, Norway., Hedwig S; Institute for Ecopreneurship, University of Applied Sciences and Arts Northwestern Switzerland, School of Life Sciences, 4132, Muttenz, Switzerland., Remmen K; Institute for Ecopreneurship, University of Applied Sciences and Arts Northwestern Switzerland, School of Life Sciences, 4132, Muttenz, Switzerland., Lenz M; Institute for Ecopreneurship, University of Applied Sciences and Arts Northwestern Switzerland, School of Life Sciences, 4132, Muttenz, Switzerland.; Sub-Department of Environmental Technology, Wageningen University, 6700 AA, Wageningen, the Netherlands., Molnár M; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, H-1111 Budapest, Műegyetem rkp. 3, Hungary., Feigl V; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, H-1111 Budapest, Műegyetem rkp. 3, Hungary.
Publikováno v:
Heliyon [Heliyon] 2023 Apr 16; Vol. 9 (4), pp. e15512. Date of Electronic Publication: 2023 Apr 16 (Print Publication: 2023).
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
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Autor:
Berkl Z; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary., Fekete-Kertész I; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary., Buda K; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary., Vaszita E; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary., Fenyvesi É; CycloLab Cyclodextrin R & D Laboratory Ltd., 1097 Budapest, Hungary., Szente L; CycloLab Cyclodextrin R & D Laboratory Ltd., 1097 Budapest, Hungary., Molnár M; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, 1111 Budapest, Hungary.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2022 Jun 03; Vol. 27 (11). Date of Electronic Publication: 2022 Jun 03.
Autor:
Németh I; Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., Molnár S; Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., Vaszita E; Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary., Molnár M; Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, Budapest University of Technology and Economics, H-1111 Budapest, Hungary.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2021 Jul 08; Vol. 11 (7). Date of Electronic Publication: 2021 Jul 08.
Autor:
Agosti, Anna1 (AUTHOR) anna.agosti@unipr.it, Nazeer, Samreen1 (AUTHOR) samreen.nazeer@unipr.it, Del Vecchio, Lorenzo1 (AUTHOR) lorenzo.delvecchio@unipr.it, Leto, Leandra1 (AUTHOR) leandra.leto@unipr.it, Di Fazio, Andrea1 (AUTHOR) andrea.difazio@studenti.unipr.it, Hadj-Saadoun, Jasmine1 (AUTHOR) jasmine.hadjsaadoun@unipr.it, Levante, Alessia1 (AUTHOR) alessia.levante@unipr.it, Rinaldi, Massimiliano1 (AUTHOR) massimiliano.rinaldi@unipr.it, Dhenge, Rohini1 (AUTHOR) rohinivijay.dhenge@unipr.it, Lazzi, Camilla1 (AUTHOR) camilla.lazzi@unipr.it, Cirlini, Martina1 (AUTHOR) martina.cirlini@unipr.it, Chiancone, Benedetta1,2 (AUTHOR) benedetta.chiancone@unipr.it
Publikováno v:
Agronomy. Nov2024, Vol. 14 Issue 11, p2725. 18p.
Autor:
Molnár M; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary. Electronic address: mmolnar@mail.bme.hu., Fenyvesi É; CycloLab Cyclodextrin R & D Laboratory Ltd., Budapest, Hungary., Berkl Z; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary., Németh I; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary., Fekete-Kertész I; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary., Márton R; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary., Vaszita E; Department of Applied Biotechnology and Food Science, Budapest University of Technology and Economics, Budapest, Hungary., Varga E; CycloLab Cyclodextrin R & D Laboratory Ltd., Budapest, Hungary., Ujj D; CycloLab Cyclodextrin R & D Laboratory Ltd., Budapest, Hungary., Szente L; CycloLab Cyclodextrin R & D Laboratory Ltd., Budapest, Hungary.
Publikováno v:
International journal of pharmaceutics [Int J Pharm] 2021 Feb 01; Vol. 594, pp. 120150. Date of Electronic Publication: 2020 Dec 13.
Autor:
Farkas É; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary. Electronic address: farkas.eva@mail.bme.hu., Feigl V; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Gruiz K; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Vaszita E; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Fekete-Kertész I; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Tolner M; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Kerekes I; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Pusztai É; Budapest University of Technology and Economics, Department of Chemical and Environmental Process Engineering, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary., Kari A; Eötvös Loránd University, Department of Microbiology, 1117 Budapest, Pázmány P. sétány 1/C, Hungary., Uzinger N; Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy of Sciences Budapest, Herman Ottó street 15, Hungary., Rékási M; Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy of Sciences Budapest, Herman Ottó street 15, Hungary., Kirchkeszner C; Eötvös Loránd University, Department of Analytical Chemistry, 1117 Budapest, Pázmány P. sétány 1/A, Hungary., Molnár M; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Faculty of Chemical Technology and Biotechnology, 1111 Budapest, Műegyetem rkp. 3, Hungary.
Publikováno v:
The Science of the total environment [Sci Total Environ] 2020 Aug 20; Vol. 731, pp. 138988. Date of Electronic Publication: 2020 May 04.
Autor:
Márton, Rita1 (AUTHOR) martonr@edu.bme.hu, Margl, Márk1 (AUTHOR) marglmark97mm@gmail.com, Tóth, Lilla Kinga1 (AUTHOR) kingatth99@gmail.com, Fenyvesi, Éva2 (AUTHOR) eva.fenyvesi@cyclolab.hu, Szente, Lajos2 (AUTHOR) lajos.szente@cyclolab.hu, Molnár, Mónika1 (AUTHOR) molnar.monika@vbk.bme.hu
Publikováno v:
Molecules. Aug2024, Vol. 29 Issue 15, p3698. 17p.
Autor:
Kozhakhmetova, Marzhan1 (AUTHOR) marzhanur.7@mail.ru, Akimbekov, Nuraly1,2,3 (AUTHOR), Digel, Ilya4 (AUTHOR), Tastambek, Kuanysh1,2,5 (AUTHOR)
Publikováno v:
Scientific Reports. 6/27/2024, Vol. 14 Issue 1, p1-14. 14p.