Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Vasyukova, A T"'
Publikováno v:
BIO Web of Conferences, Vol 67, p 02008 (2023)
Determining the degree of grinding of a functional multicomponent mixture of cereals and legumes is an important indicator of the flour-grinding properties of the constituent components of the recipe for the production technology of flour culinary pr
Externí odkaz:
https://doaj.org/article/8a69fb13b9d741ba8faa4ab997198288
Publikováno v:
BIO Web of Conferences, Vol 67, p 02023 (2023)
People associate existing fast food establishments not only with hamburgers and french fries, but also with nuggets, especially those enterprises that focus on the production of chicken products. With the classic processing of deep-fried nuggets, the
Externí odkaz:
https://doaj.org/article/a0930b9a9cd64d069bef37cc12830d66
Autor:
Vasyukova, A. T.1 (AUTHOR) vasyukova-at@yandex.ru, Denisov, V. N.2 (AUTHOR), Kurilin, S. P.2 (AUTHOR)
Publikováno v:
Chemical & Petroleum Engineering. Sep2020, Vol. 56 Issue 5/6, p470-474. 5p.
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1052 Issue 1, p1-5, 5p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2021, Vol. 677, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2/1/2021, Vol. 640, p1-9, 9p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 9/1/2020, Vol. 548, p1-7, 7p