Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Vasudha Agnihotri"'
Publikováno v:
World Nutrition, Vol 15, Iss 3 (2024)
The demography and eating behaviour of the marginalized communities residing in the Almora district of Uttarakhand, India, was investigated. It was observed that agriculture was the main income source along with other work such as labourer, black-smi
Externí odkaz:
https://doaj.org/article/283a7490d0d740f1bc1545e7807a6e97
Publikováno v:
Medicinal Plant Biology, Vol 3, Iss 1, Pp 1-10 (2024)
Taxus wallichiana Zucc. (Himalayan yew) has been well-documented for containing therapeutically significant active ingredients. Its bark contains pharmaceutically important compounds i.e., taxol and its derivatives which are well known for their anti
Externí odkaz:
https://doaj.org/article/e45a908760b444cea477024a24c40850
Autor:
Harish Bisht, Bahadur Singh Kotlia, Kireet Kumar, Ajay Kumar Taloor, Prakash Chandra Arya, Saurabh Kumar Sah, Vasudha Agnihotri, Mohit Tewari, Rajeev Upadhyay
Publikováno v:
Applied Water Science, Vol 12, Iss 3, Pp 1-20 (2022)
Abstract This paper presents an insight on major ion chemistry and identification of solute sources in meltwater of Chaturangi glacier throughout the ablation period 2015 and 2016. The results indicate that meltwater is slightly acidic with Ca–HCO3
Externí odkaz:
https://doaj.org/article/9fa3339bcdc7413e9db2a8a9f0f4fb32
Publikováno v:
Heliyon, Vol 6, Iss 4, Pp e03220- (2020)
Influence of drying temperature (30–50 °C) and relative humidity (RH: 30–80%) on moisture content, energy requirement and quality of Ginkgo biloba leaves with respect to chemical markers namely Ginkgolide A (GA) and Bilobalide (BB), and microbia
Externí odkaz:
https://doaj.org/article/7a4c7c5abf074e76ba9b65eecb6cf089
Publikováno v:
Journal of Food Engineering and Technology. 12:1-13
The soybean seed is used for the preparation of protein rich tofu. Along with protein, it is also rich in many other nutrients including carbohydrate, crude fibre, carbohydrate, fat, minerals, and isoflavones. Antinutrients are also present in tofu,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e3d42131ce74a761c1307ac8fe4d008
https://doi.org/10.32732/jfet.2023.12.1.1
https://doi.org/10.32732/jfet.2023.12.1.1
Publikováno v:
JSFA reports. 3:196-206
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7170669b2f2a754739fdcf1aa9472574
https://doi.org/10.1002/jsf2.111
https://doi.org/10.1002/jsf2.111
Publikováno v:
International Journal For Multidisciplinary Research. 5
Horsegram (Macrotyloma uniflorum) belongs to the family fabaceae. It is an underutilized drought tolerant crops which can combat natural calamity and play a significant role in global nutritional management making it a potential food source for the f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3a013ebc30440dc4b582722074da808
https://doi.org/10.36948/ijfmr.2023.v05i02.1893
https://doi.org/10.36948/ijfmr.2023.v05i02.1893
Publikováno v:
Environmental Earth Sciences. 82
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a90a895092886b76edaa3237937b8872
https://doi.org/10.1007/s12665-023-10802-9
https://doi.org/10.1007/s12665-023-10802-9
Publikováno v:
Journal of the Science of Food and Agriculture. 102:5358-5367
Soybean is believed to have good nutraceutical potential which is important for human health. Yellow soybean (YS) is generally used for the production of soymilk and other products, while black soybean (BS) is less explored. During the production of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2a878663c166b6601c32e49128590c0e
https://doi.org/10.1002/jsfa.11889
https://doi.org/10.1002/jsfa.11889
Autor:
Mahendra Adhikari, Achyut Adhikari, Yagya P. Adhikari, Dhaka M. Adhikari, Anjana Adhikari-Devkota, Vasudha Agnihotri, Pramod Aryal, Muhammad Ashraf, Dharam C. Attri, Muhammad Ayaz, Amit Bahukhandi, Tonking Bastola, Tarun Belwal, Ravin Bhandari, Prabin Bhandari, Indra D. Bhatt, Nilesh Bhowmick, Anil Kumar Bisht, Arti Bisht, Monika Bisht, Devanjal Bora, Harsh Kumar Chauhan, Sumit Bahadur Baruwal Chhetri, null Jamyang Choden, Manisha Choudhury, Jeevani Maheshika Dahanayake, Munmee Das, Agnidipta Das, Niranjan Das, Khashti Dasila, Himadri Shekhar Datta, Fatma Tugce Guragac Dereli, Hari Prasad Devkota, Bhawana Dhakal, Amina Ibrahim Dirar, Sumit Durgapal, Medha Durgapal, Bindu Gurung, null Choki Gyeltshen, Md. Mahadi Hassan, Asha Humbal, Ashmita Jaishi, Arvind Jantwal, Vinod Chandra Joshi, Pushpa Kewlani, Deepa Khatri, Sunil Kumar, Ripu M. Kunwar, Gopal Lamichhane, Santosh Lamichhane, Rajan Logesh, Sudip Kumar Mandal, Baiakmenlang Manners, Tanuja Mehra, Abhay Prakash Mishra, Sunayana Nath, Asif Nawaz, Vikram S. Negi, Manoranjan Neog, Manisha Nigam, Uttam Ojha, Sheetal Oli, Jitendra Pandey, Prakash Raj Pandeya, Vartika Pant, Pravin Parajuli, Polu Parameshwar, Ravi Pathak, Hem Raj Paudel, Mukti Ram Paudel, Pathirage Kamal Perera, Tamlal Pokhrel, Amrit Poudel, Prakash Poudel, Muna Poudel, Mukti Ram Poudeyal, Manashi Das Purkayastha, Mahendra Rana, Ranbeer S. Rawal, Sandeep Rawat, Abdul Sadiq, Kusum Sai, Biswash Sapkota, Bishnu Prasad Sarma, Saravanan Vivek Sathasivampillai, Clara E. Sawian, Jasmine T. Sawian, Jyoti Saxena, Kapil Mohan Sharma, Grinsun Sharma, Pramila Sharma, Dheeraj Shootha, Ritis Kumar Shyanti, Dolly Singh, Bikarma Singh, Mithilesh Singh, Sushil Kumar Singh, Basant Singh, Laxman Singh, Bishnu Bahadur Sinjali, Aldonna M. Susngi, Rashmi Thapa, Deepak Timalsina, Amrendra Kumar Tiwari, Deep C. Tiwari, Deepti Tiwari, null Tshering Dorji, Farhat Ullah, Jyoti Upadhyay, Zhanibek Yessimbekov, Erkan Yilmaz
Publikováno v:
Himalayan Fruits and Berries ISBN: 9780323855914
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddf78425c3d22f8f563694e9de250693
https://doi.org/10.1016/b978-0-323-85591-4.00080-5
https://doi.org/10.1016/b978-0-323-85591-4.00080-5
