Structural Dynamics and Catalytic Properties of a Multimodular Xanthanase

Autor: Olga V. Moroz, Pernille F. Jensen, Sean P. McDonald, Nicholas McGregor, Elena Blagova, Gerard Comamala, Dorotea R. Segura, Lars Anderson, Santhosh M. Vasu, Vasudeva P. Rao, Lars Giger, Trine Holst Sørensen, Rune Nygaard Monrad, Allan Svendsen, Jens E. Nielsen, Bernard Henrissat, Gideon J. Davies, Harry Brumer, Kasper D. Rand, Keith S. Wilson

Publikováno v: ACS Catalysis
ACS Catalysis, 2018, 8 (7), pp.6021-6034. ⟨10.1021/acscatal.8b00666⟩
Roskilde University
ACS Catalysis, American Chemical Society, 2018, 8 (7), pp.6021-6034. ⟨10.1021/acscatal.8b00666⟩

International audience; The precise catalytic strategies used for the breakdown of the complex bacterial polysaccharide xanthan, an increasingly frequent component of processed human foodstuffs, have remained a mystery. Here, we present characterizat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58c0893a6fd432ee441f20d68430883d
https://hal.inrae.fr/hal-02621066