Zobrazeno 1 - 10
of 313
pro vyhledávání: '"Vasu D. Appanna"'
Autor:
Karolina M. Czajka, Krishnan Venkataraman, Danielle Brabant-Kirwan, Stacey A. Santi, Chris Verschoor, Vasu D. Appanna, Ravi Singh, Deborah P. Saunders, Sujeenthar Tharmalingam
Publikováno v:
Cells, Vol 12, Iss 22, p 2655 (2023)
Candidiasis is a highly pervasive infection posing major health risks, especially for immunocompromised populations. Pathogenic Candida species have evolved intrinsic and acquired resistance to a variety of antifungal medications. The primary goal of
Externí odkaz:
https://doaj.org/article/52a8513d905e414c8b53a35b79c488fe
Publikováno v:
Antioxidants, Vol 11, Iss 3, p 560 (2022)
Sulfur is an essential element for life. However, the soil microbe Pseudomonas (P.) fluorescens can survive in a low sulfur environment. When cultured in a sulfur-deficient medium, the bacterium reprograms its metabolic pathways to produce α-ketoglu
Externí odkaz:
https://doaj.org/article/bd74b9c5940b42818acde6c9d2424325
Publikováno v:
Critical Reviews in Biochemistry and Molecular Biology. 58:81-97
Autor:
Azhar Alhasawi, Vasu D. Appanna
Publikováno v:
AIMS Bioengineering, Vol 4, Iss 3, Pp 366-375 (2017)
Chitin is an important renewable biomass of immense commercial interest. The processing of this biopolymer into value-added products in an environmentally-friendly manner necessitates its conversion into N-acetyl glucosamine (NAG), a reaction mediate
Externí odkaz:
https://doaj.org/article/9b8e8528921144f1826355eb005871a7
Autor:
Azhar A. Alhasawi, Vasu D. Appanna
Publikováno v:
AIMS Bioengineering, Vol 4, Iss 1, Pp 12-27 (2016)
Glycerol is a major by-product of the biodiesel industry and its transformation into value-added products is an ongoing technological challenge. Here we report on the ability of the nutritionally-versatile Pseudomonas fluorescens to synthesize copiou
Externí odkaz:
https://doaj.org/article/a9403c810ffe4a6795a7048db2bfc354
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Glycerol is an important by-product of the biodiesel industry and its transformation into value-added products like keto acids is being actively pursued in order to improve the efficacy of this renewable energy sector. Here, we report that the enhanc
Externí odkaz:
https://doaj.org/article/4d8e4f4ee23643f8b6356eb3b34215aa
Autor:
Vasu D. Appanna
Publikováno v:
Microbiomes and Their Functions ISBN: 9781003166481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9e972c73d66f7034d5eef57f1bd60f8f
https://doi.org/10.1201/9781003166481-7
https://doi.org/10.1201/9781003166481-7
Autor:
Vasu D. Appanna
Publikováno v:
Microbiomes and Their Functions ISBN: 9781003166481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cee8a10331bc545f5ed1bf42ad469cf9
https://doi.org/10.1201/9781003166481-2
https://doi.org/10.1201/9781003166481-2
Autor:
Vasu D. Appanna
Publikováno v:
Microbiomes and Their Functions ISBN: 9781003166481
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9f17152e794bbb3c7994a1acf42430f8
https://doi.org/10.1201/9781003166481-1
https://doi.org/10.1201/9781003166481-1