Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Vassilis Karageorgiou"'
Autor:
Theofilos Frangopoulos, Apostolos Ketesidis, Anna Marinopoulou, Athanasios Goulas, Dimitrios Petridis, Vassilis Karageorgiou
Publikováno v:
Foods, Vol 13, Iss 20, p 3333 (2024)
An attempt was made to evaluate the elongation level as a stressor on biodegradable starch films reinforced with nanoclay using a simple linear model. A total of 120 film units were subjected to increasing elongation levels and the exact break time o
Externí odkaz:
https://doaj.org/article/a625ee9a09fa456d98d2d1d6372742c3
Autor:
Theofilos Frangopoulos, Sophia Dimitriadou, Joanis Ozuni, Anna Marinopoulou, Athanasios Goulas, Dimitrios Petridis, Vassilis Karageorgiou
Publikováno v:
Applied Sciences, Vol 14, Iss 17, p 7728 (2024)
A destructive degradation model was applied on films made from different concentrations of starch, glycerol and nanoclay using various elongation levels as a stress variable at different stress times and stretch cycles. The log tensile quotient (loga
Externí odkaz:
https://doaj.org/article/29ac7caf3f6044daba034175eec60011
Autor:
Theofilos Frangopoulos, Anna Marinopoulou, Athanasios Goulas, Eleni Likotrafiti, Jonathan Rhoades, Dimitrios Petridis, Eirini Kannidou, Alexios Stamelos, Maria Theodoridou, Athanasia Arampatzidou, Alexandra Tosounidou, Lazaros Tsekmes, Konstantinos Tsichlakis, Giorgos Gkikas, Eleftherios Tourasanidis, Vassilis Karageorgiou
Publikováno v:
Foods, Vol 12, Iss 14, p 2812 (2023)
A definitive screening design was used in order to evaluate the effects of starch, glycerol and montmorillonite (MMT) concentrations, as well as the drying temperature, drying tray type and starch species, on packaging film’s functional properties.
Externí odkaz:
https://doaj.org/article/544d79688a5b4b61b82011da220669d1
Publikováno v:
Separations, Vol 5, Iss 2, p 25 (2018)
Silk fibroin nanoparticles were prepared in the present study based on phase separation between silk fibroin and polyvinyl alcohol. The drug encapsulation efficiency of the prepared nanoparticles was examined at a range of concentrations from 10 ppm
Externí odkaz:
https://doaj.org/article/d572cb418f60440dab50b53208152eda
Publikováno v:
Journal of Texture Studies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8505f044df71c0fac2cc80734bca09b
https://doi.org/10.1111/jtxs.12752
https://doi.org/10.1111/jtxs.12752
Publikováno v:
Drying Technology. 39:1950-1967
Spray dried molecular inclusion complexes of starch with paracetamol, were produced using an industrial-scale spray drying unit. X-ray diffraction (XRD), Differential Scanning Calorimetry (DSC), Op...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e6c71636e15ad3968e31a169ea975efe
https://doi.org/10.1080/07373937.2020.1815764
https://doi.org/10.1080/07373937.2020.1815764
Autor:
Dimitrios Petridis, Vassilis Karageorgiou, Ping Shao, Maria Karagiorgou, Sofia Grizopoulou, Christos Ritzoulis
Publikováno v:
Journal of the American Oil Chemists' Society. 97:243-252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f66cf1ab3c4c80d390df7692bf7d2783
https://doi.org/10.1002/aocs.12329
https://doi.org/10.1002/aocs.12329
Autor:
Anna Marinopoulou, Elina Saridou, Magdalini Emmanouilidou, Efthimios Papastergiadis, Vassilis Karageorgiou, Eleftherios Kolothas, Margarita Karamalaki, Styliani Papaemmanouil, Sotirios Konstantakos
Publikováno v:
Food Hydrocolloids. 96:365-372
Amylose can form molecular inclusion complexes by forming a helix around ligands and thus protecting them and increasing their bioavailability. Hydrogels are biomaterials that have been used in drug and nutrient delivery. In this study, we have used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1099c2c3066188b97f5fbcdf86011707
https://doi.org/10.1016/j.foodhyd.2019.05.046
https://doi.org/10.1016/j.foodhyd.2019.05.046
Autor:
Anna Marinopoulou, Athanasios Dagklis, Efthimios Papastergiadis, Costas Iordanidis, Stylianos N. Raphaelides, Vassilis Karageorgiou
Publikováno v:
Food and Bioproducts Processing. 116:186-195
Pregelatinized maize starch and fatty acids were employed as test material to develop a process for the production of molecular inclusion complexes for nutritional and therapeutic purposes, using a pilot scale spray dryer. Structural and morphologica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94ca5b00bd5ba864bec3341906898b01
https://doi.org/10.1016/j.fbp.2019.05.007
https://doi.org/10.1016/j.fbp.2019.05.007
Autor:
Anna Marinopoulou, Maria Zoumaki, Athanasios Goulas, Stylianos Raphaelides, Vassilis Karageorgiou
Publikováno v:
Starch - Stärke. 74:2200133
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aa2d71b2ebc55ba58a4bc49d8bc28b6
https://doi.org/10.1002/star.202200133
https://doi.org/10.1002/star.202200133