Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Vassilis Gekas"'
Publikováno v:
Czech Journal of Food Sciences, Vol 33, Iss 2, Pp 126-136 (2015)
We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars in terms of their phenolic, anthocyanin composition, and antioxidant capacity as determined by two activities: radical scavenging and ferric reducing abilit
Externí odkaz:
https://doaj.org/article/412aec03c96b420092852d556463c08e
Publikováno v:
Food Technology and Biotechnology, Vol 53, Iss 4, Pp 472-478 (2015)
Pistacia lentiscus fruits are ingredients of traditional Cypriot sausages. The objective of this study is to evaluate P. lentiscus extracts as natural additives to the sausages. First, the phenolic content and antioxidant activity of fruit and leaf e
Externí odkaz:
https://doaj.org/article/c9ab0f1438a24c0da75f645ee8a31085
Publikováno v:
Czech Journal of Food Sciences, Vol 31, Iss 5, Pp 509-513 (2013)
The changes in total phenolics, hydroxycinammic acid derivatives, and antioxidant properties of spearmint after five drying treatments (convection oven drying, freeze-drying, microwave drying, and air drying with the sun exposure and without the sun
Externí odkaz:
https://doaj.org/article/61b54607855f4a449f4d7bfc18d1bc0d
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2016 (2016)
Objective. To assess dietary-related habits among young adults. Design and Setting. Dietary habits were assessed cross-sectionally, using a self-completed questionnaire in 193 students enrolled in public and private universities in Cyprus. Adherence
Externí odkaz:
https://doaj.org/article/6b322554f8da42549f36dd066114d4c6
Autor:
Ioannis P. Gerothanassis, Eleni Alexandri, George Botsaris, Elena Hadjimbei, Vlasios Goulas, Vassilis Gekas
Publikováno v:
International Journal of Dairy Technology. 73:134-143
The present study describes the development of a functional goats' milk yoghurt, using Pistacia atlantica resin extracts and Saccharomyces boulardii, in an attempt to combine the beneficial effects of the milk, extract and probiotic microorganisms. R
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1b769cc5ddbad384a0c4fd3b9938d4e4
https://doi.org/10.1111/1471-0307.12629
https://doi.org/10.1111/1471-0307.12629
Publikováno v:
Food Engineering Reviews. 8:164-180
Herbs are usually marketed as dry due to a consumer demand beyond their seasonality; dehydration leads to a stable, easily moveable product that is available throughout the year. The process of drying, though, leads to modifications in the appearance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f708fa3bbda1e1090b65ebc5cc4e118
https://doi.org/10.1007/s12393-015-9128-9
https://doi.org/10.1007/s12393-015-9128-9
Publikováno v:
Czech Journal of Food Sciences. 33:126-136
Galanakis Ch.M., Kotanidis A., Dianellou M., Gekas V. (2015): Phenolic content and antioxidant capacity of Cypriot wines. Czech J. Food Sci., 33: 126–136. We characterised 12 wines (10 red, 1 sweet red, and 1 white) from different Cypriot cultivars
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be2f42f728a57327ff9ea02c57894e55
https://doi.org/10.17221/335/2014-cjfs
https://doi.org/10.17221/335/2014-cjfs
Publikováno v:
Journal of Food Processing and Preservation. 39:1919-1924
Several health claims of olive oil are correlated with phenolic compounds. The objective of this study was to evaluate the effect of different thermal processing methods on phenolic composition and antioxidant properties of heated olive oils. In part
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::328de315419e2f096818c77721701a20
https://doi.org/10.1111/jfpp.12430
https://doi.org/10.1111/jfpp.12430
Autor:
Vassilis Gekas
Publikováno v:
Transport Phenomena of Foods and Biological Materials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc3e9c0f165071cf294695bb2c5855b5
https://doi.org/10.1201/9780203735107-5
https://doi.org/10.1201/9780203735107-5
