Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Vassilis Athanasiadis"'
Autor:
Tzeni Bentoulla, Konstantina Kotsou, Dimitrios Kalompatsios, Aggeliki Alibade, Vassilis Athanasiadis, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Waste, Vol 2, Iss 3, Pp 382-396 (2024)
Pyrus communis (P. communis) is the most cultivated and consumed species of pear within the European continent. This fruit has been a staple in Greece since ancient times, hence the name “Gift of the Gods”. Given the extensive utilization of this
Externí odkaz:
https://doaj.org/article/de5ee58bf6af4c6f9144f7130263d94f
Autor:
Dimitrios Kalompatsios, Alexandra-Ioana Ionescu, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Konstantina Kotsou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Oxygen, Vol 4, Iss 3, Pp 307-324 (2024)
This study explored the use of mandarin peels as an important source of health-promoting compounds by utilizing green methods (i.e., pulsed electric field and ultrasound-assisted extraction), along with conventional stirring. The impact of several ex
Externí odkaz:
https://doaj.org/article/b85f764f751346e4b76a05ecd59d867b
Autor:
Theodoros Chatzimitakos, Vassilis Athanasiadis, Ioannis Makrygiannis, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
AgriEngineering, Vol 6, Iss 2, Pp 1300-1318 (2024)
Hemp, commonly known as Cannabis sativa L., is a medicinal plant species of the Cannabaceae family. For the efficient extraction of C. sativa leaves using the conventional stirring process with water as the solvent, three crucial extraction parameter
Externí odkaz:
https://doaj.org/article/07c905ab899b405898a344f6009f6bab
Autor:
Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Biomass, Vol 4, Iss 1, Pp 202-216 (2024)
Each year, a substantial amount of food is discarded around the globe. A significant portion of this waste consists of by-products derived from Citrus fruits such as lemons. The purpose of this research is to examine the polyphenol extraction and the
Externí odkaz:
https://doaj.org/article/2d7c8086895d4e2ca540ba116e7b7bf0
Autor:
Dimitrios Mpakos, Theodoros Chatzimitakos, Vassilis Athanasiadis, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Analytica, Vol 5, Iss 1, Pp 90-106 (2024)
The current investigation examines the application of pulsed electric fields (PEFs) for isolating polyphenols from Cannabis sativa var. Futura 75 leaves. Firstly, the solvent composition, which included ethanol, water, and various mixtures of the two
Externí odkaz:
https://doaj.org/article/19171eb46d6a4e259a9298a38a2bee7b
Autor:
Dimitrios Palaiogiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Dimitris P. Makris, Stavros I. Lalas
Publikováno v:
Oxygen, Vol 4, Iss 1, Pp 90-107 (2024)
The objective of this study was to determine the optimal conditions for the recovery of bioactive and antioxidant compounds in aqueous solutions of Cistus creticus leaves and then employ the optimal extract for the enrichment of yogurt samples. The o
Externí odkaz:
https://doaj.org/article/fd59934a46f042aeb1050034981665f8
Autor:
Vassilis Athanasiadis, Theodoros Chatzimitakos, Konstantina Kotsou, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Biomass, Vol 4, Iss 1, Pp 49-64 (2024)
Prunus avium L. and Prunus spinosa L. are valuable fruit-bearing trees known for their bioactive compounds and medicinal properties. However, limited research exists regarding their kernel oils. This study aimed to compare the chemical composition, q
Externí odkaz:
https://doaj.org/article/d03340d01f5b47ee87b86d644ee50ce4
Autor:
Vassilis Athanasiadis, Theodoros Chatzimitakos, Ioannis Makrygiannis, Dimitrios Kalompatsios, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Oxygen, Vol 4, Iss 1, Pp 1-19 (2024)
A member of the Verbenaceae family, Aloysia citrodora, or lemon verbena, is a medicinal herb with antioxidant compounds. The aim of this study was to develop a green, optimized method for the bioactive compound (carotenoids, ascorbic acid, and polyph
Externí odkaz:
https://doaj.org/article/c7edc139f36947698aad060395ddde7f
Autor:
Ioannis Makrygiannis, Vassilis Athanasiadis, Theodoros Chatzimitakos, Martha Mantiniotou, Eleni Bozinou, Stavros I. Lalas
Publikováno v:
Waste, Vol 2, Iss 1, Pp 1-28 (2024)
Stone fruits, such as the apricot (Prunus armeniaca L.), are frequently consumed. As such, a substantial volume of apricot waste is generated at each stage of the food supply chain, including harvesting, processing, packaging, warehousing, transporta
Externí odkaz:
https://doaj.org/article/5bc367730e714767b73570cfec5b68d8
Autor:
Vassilis Athanasiadis, Theodoros Chatzimitakos, Eleni Bozinou, Konstantina Kotsou, Dimitrios Palaiogiannis, Stavros I. Lalas
Publikováno v:
Biomass, Vol 3, Iss 4, Pp 422-440 (2023)
The persimmon fruit (Diospyros kaki Thunb.) is renowned for its exceptional health benefits, which can be attributed to its abundance of bioactive compounds. This study aimed to optimize the extraction of bioactive compounds from persimmon peel, an u
Externí odkaz:
https://doaj.org/article/3d84185e99d840268bbe999a5db049e5