Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Vassiliki T. Papoti"'
Autor:
Artemis Lioupi, Ioannis Sampsonidis, Christina Virgiliou, Vassiliki T. Papoti, Kyriaki G. Zinoviadou, Apostolos Spyros, Georgios Theodoridis
Publikováno v:
Metabolites, Vol 12, Iss 2, p 114 (2022)
A headspace-solid phase microextraction/gas chromatography-mass spectrometry (HS-SPME/GC-MS) method was developed herein for the analysis of virgin olive oil volatile metabolome. Optimisation of SPME conditions was performed by Design of Experiments
Externí odkaz:
https://doaj.org/article/f637f69c9c4342a7bd3f0a9a8b2e73db
Autor:
Vassiliki T. Papoti, Maria Papageorgiou, Konstantina Dervisi, Evangelos Alexopoulos, Konstantinos Apostolidis, Dimitrios Petridis
Publikováno v:
Foods, Vol 7, Iss 12, p 197 (2018)
Quality characteristics of olive products significantly depend on cultivar (cv), among other factors. In this study, seven traditional, noncommercial Greek cultivars, along with the commercial Spanish Arbequina cv., were examined for the phenolic ant
Externí odkaz:
https://doaj.org/article/25a5be8fbdef477eaac6faf6d0bced77
Autor:
Dimitrios, Psathas, Artemis, Lioupi, Anna Maria, Rebholz, Kyriaki, Zinoviadou, Athanasios, Tsaftaris, Georgios, Theodoridis, Vassiliki T, Papoti
Publikováno v:
European Food Research and Technology. 248:1977-1990
Among the various parameters affecting olive oil quality, ripening stage is one of the most important. Optimal harvest time ensuring target quality for the final product varies in relation to the effect of many intrinsic and extrinsic factors. Theref
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ec946a67dfe82c8571715bf7f26886c3
https://doi.org/10.1007/s00217-022-04020-z
https://doi.org/10.1007/s00217-022-04020-z
Autor:
Androniki Christaki, Kyriaki G. Zinoviadou, Vassiliki T. Papoti, Michael Miaoulis, Alexandra Chaskopoulou
Publikováno v:
Sustainability; Volume 14; Issue 21; Pages: 13852
Increasing pressure on the world’s livestock production sector has stirred interest towards the exploration of insects as an alternative feed source. We examined the potential of wild-caught mosquitoes, harvested from rice-fields, to be utilised as
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ddae25ba0aeb3bb73c5d9b4518e6d55
https://doi.org/10.3390/su142113852
https://doi.org/10.3390/su142113852
Autor:
Alexia Skaltsi, Maria Papageorgiou, Panayotis D. Karayannakidis, Vassiliki T. Papoti, Nikoleta Kizaki
Publikováno v:
Food Science and Biotechnology. 27:819-828
The phytochemical content of acorn (Quercus aegilops) products (nuts and flour) and by products (shells and leaching waters) regarding their content in total phenols, fatty acids, sodium, potassium and calcium was investigated. Antioxidant activity w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06576442506a2a5081239f5e95dc18a1
https://doi.org/10.1007/s10068-017-0293-x
https://doi.org/10.1007/s10068-017-0293-x
Autor:
Maria Papageorgiou, Evangelos Alexopoulos, Konstantinos Apostolidis, Konstantina Dervisi, Vassiliki T. Papoti, Dimitrios Petridis
Publikováno v:
Foods, Vol 7, Iss 12, p 197 (2018)
Foods
Volume 7
Issue 12
Foods
Volume 7
Issue 12
Quality characteristics of olive products significantly depend on cultivar (cv), among other factors. In this study, seven traditional, noncommercial Greek cultivars, along with the commercial Spanish Arbequina cv., were examined for the phenolic ant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5008bd94b6825be6030cc356e7f14d1
https://www.mdpi.com/2304-8158/7/12/197
https://www.mdpi.com/2304-8158/7/12/197
Autor:
Vassiliki T, Papoti, Nikoleta, Kizaki, Alexia, Skaltsi, Panayotis D, Karayannakidis, Maria, Papageorgiou
Publikováno v:
Food science and biotechnology. 27(3)
The phytochemical content of acorn (Quercus aegilops) products (nuts and flour) and by products (shells and leaching waters) regarding their content in total phenols, fatty acids, sodium, potassium and calcium was investigated. Antioxidant activity w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::07dc30f9843973b9a9812aac2c96d50c
https://pubmed.ncbi.nlm.nih.gov/30263807
https://pubmed.ncbi.nlm.nih.gov/30263807
Autor:
Kyriaki G. Zinoviadou, Aikaterini Atmatzidou, Christos Ritzoulis, Vassiliki T. Papoti, Anna Androulaki, Nikolaos Totomis, Dimitris Petridis
Publikováno v:
Processes
Volume 7
Issue 2
Processes, Vol 7, Iss 2, p 88 (2019)
Volume 7
Issue 2
Processes, Vol 7, Iss 2, p 88 (2019)
Melissa Officinalis L. (MOL) domestic preparations appropriate for consumption were studied by monitoring content in Na, K, Ca, Li, phenolic bioactives (total phenols, hydroxycinnamic acid derivatives and flavonols), and antioxidant activity (1,1-dip
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f281531f57270c35bef021f11ad8f0ef
https://doi.org/10.3390/pr7020088
https://doi.org/10.3390/pr7020088
Autor:
Maria Z. Tsimidou, Kyriaki Pegklidou, Eleftheria Perifantsi, Nikolaos Nenadis, Vassilios J. Demopoulos, Vassiliki T. Papoti
Publikováno v:
European Journal of Lipid Science and Technology. 113:876-885
Ligustrum japonicum and Olea europaea leaf extracts prepared via domestic techniques were studied for antioxidant and aldose reductase inhibitory activity (ARI) in relation to individual phenol/flavonoid composition (HPLC-various detection means) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0872e6248641cad7ce77c0c73b2b2e33
https://doi.org/10.1002/ejlt.201100011
https://doi.org/10.1002/ejlt.201100011
Impact of Sampling Parameters on the Radical Scavenging Potential of Olive (Olea europaea L.) Leaves
Autor:
Maria Z. Tsimidou, Vassiliki T. Papoti
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:3470-3477
The impact of sampling parameters, that is, cultivar, leaf age, and sampling date, on the radical scavenging potential of olive leaf extracts was examined via the DPPH(*) and other assays. Total phenol content was estimated colorimetrically and by fl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cd32f5c6b374b3f6c67f9a807e3d917
https://doi.org/10.1021/jf900171d
https://doi.org/10.1021/jf900171d