Zobrazeno 1 - 10
of 284
pro vyhledávání: '"Vassilia J."'
Publikováno v:
Foods, Vol 13, Iss 21, p 3395 (2024)
The Brassicaceae family includes a wide range of horticultural crops of economic and traditional importance, consumed either fresh, cooked, or fermented. Cabbage (Brassica oleraceae var. capitata) is one of the most important crops of the family. The
Externí odkaz:
https://doaj.org/article/05b65ae5785f4e25b4d7e289a3ddfbeb
Autor:
Georgia Ladika, Thalia Tsiaka, Natalia A. Stavropoulou, Irini F. Strati, Vassilia J. Sinanoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 20, p 9211 (2024)
This study aimed to optimize the osmotic dehydration process of strawberry slices by examining the effects of glycerol concentration, immersion time, and temperature on water loss and solid gain. Additionally, the study explored the use of chokeberry
Externí odkaz:
https://doaj.org/article/bf3c859a3a2c401483d88fe381de2451
Autor:
Paris Christodoulou, Georgia Ladika, Kostantinos Tsiantas, Eftichia Kritsi, Thalia Tsiaka, Dionisis Cavouras, Panagiotis Zoumpoulakis, Vassilia J. Sinanoglou
Publikováno v:
Applied Sciences, Vol 14, Iss 19, p 8676 (2024)
Cucumbers (Cucumis sativus) are known for their high water content and nutritional value, making them a valuable addition to a balanced diet. The objective of this study was to evaluate the physicochemical quality (color, moisture, water activity, an
Externí odkaz:
https://doaj.org/article/9511c269ce13416fb4b606dd26a0fe1a
Autor:
Eftichia Kritsi, Thalia Tsiaka, Anna Boroboka, Garyfallia Koletsou, Spyridon Theofilatos, Artemis Maggenaki, Paris Christodoulou, Georgia Ladika, Konstantinos Tsiantas, Georgios Sotiroudis, Vassilia J. Sinanoglou
Publikováno v:
Separations, Vol 11, Iss 9, p 261 (2024)
Although post-distillation side-streams of basil (Ocimum basilicum L.) pose significant economic and environmental challenges, they also bring forth new opportunities in the flavor industry. Thus, the objective of the current study was to assess the
Externí odkaz:
https://doaj.org/article/4c718377a33b449298a25371c590de90
Publikováno v:
Beverages, Vol 10, Iss 2, p 42 (2024)
Grape marc spirits, such as the Greek tsipouro/tsikoudia, reflect the cultural heritage of winemaking traditions worldwide. This study explored the application of Attenuated Total Reflectance–Fourier Transform Infrared (ATR-FTIR) spectroscopy combi
Externí odkaz:
https://doaj.org/article/a36ecfdf94c04a28aefecebe89e8184a
Autor:
Maria C. Giannakourou, Natalia Stavropoulou, Theofania Tsironi, Vladimiros Lougovois, Vassiliki Kyrana, Spyros J. Konteles, Vassilia J. Sinanoglou
Publikováno v:
Aquaculture and Fisheries, Vol 8, Iss 4, Pp 393-402 (2023)
Fresh fish, and especially fatty species, are highly perishable due to oxidative deterioration of fish flesh and the elevated microbial load on fish surface. The implementation of a variety of “mild hurdles” may significantly decrease the rates o
Externí odkaz:
https://doaj.org/article/53717b7a35b94331bc93177930e5424a
Autor:
Eftichia Kritsi, Georgia Ladika, Natalia A. Stavropoulou, Marianna Oikonomakou, Alexandros-George Ioannou, Paris Christodoulou, Spyridon J. Konteles, Dionisis Cavouras, Vassilia J. Sinanoglou
Publikováno v:
Foods, Vol 13, Iss 7, p 1017 (2024)
Despite the inherent stability of dried and cured products, such as pastourma, appropriate refrigeration remains essential for preserving their optimal characteristics. This study explored quality and safety characteristics in lamb, beef, and buffalo
Externí odkaz:
https://doaj.org/article/32661e63b8834a91b792872bb7558c56
Publikováno v:
Foods, Vol 13, Iss 2, p 234 (2024)
The aim of the present study was to evaluate Marisol strawberries’ (Fragaria × ananassa) physicochemical quality and shelf-life during storage, using an integrated analytical approach. More specifically, the research aimed to assess the strawberri
Externí odkaz:
https://doaj.org/article/e9c5f4dd71b145e19dd6e9a892372ad0
Autor:
Thalia Tsiaka, Natalia A. Stavropoulou, Maria C. Giannakourou, Irini F. Strati, Vassilia J. Sinanoglou
Publikováno v:
Molecules, Vol 28, Iss 21, p 7403 (2023)
Lately, the essential oils industry has been one of the most expanding markets globally. However, the byproducts generated after the distillation of aromatic plants and their transformation to novel high-added value products consist of a major up-to-
Externí odkaz:
https://doaj.org/article/887322869f55421c8e2b04ee54473176
Autor:
Thalia Tsiaka, Eftichia Kritsi, Sotirios M. Bratakos, Georgios Sotiroudis, Panagiota Petridi, Ioanna Savva, Paris Christodoulou, Irini F. Strati, Panagiotis Zoumpoulakis, Dionisis Cavouras, Vassilia J. Sinanoglou
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1184 (2023)
Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish coffee, made with different types/varieties of coffee,
Externí odkaz:
https://doaj.org/article/ce8ab9a992984defae40307eb6788942