Effects of the incorporation of β-glucans in chicken breast during storage.

Autor: Vasquez Mejía SM; Departamento de Producción Animal, Universidad Nacional de Colombia, Bogotá D.C, 11001. Colombia.; Department of Food Science, University of Guelph, Guelph, Ontario, N1G-2W1. Canada., de Francisco A; Department of Food Science and Technology, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-001. Brazil., Sandrin R; Department of Food Science and Technology, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-001. Brazil., da Silva T; Department of Food Science and Technology, Universidade Federal de Santa Catarina (UFSC), Florianópolis, SC, 88034-001. Brazil., Bohrer BM; Department of Food Science, University of Guelph, Guelph, Ontario, N1G-2W1. Canada.

Publikováno v: Poultry science [Poult Sci] 2019 Aug 01; Vol. 98 (8), pp. 3326-3337.