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pro vyhledávání: '"Vasily V. Toroptsev"'
Autor:
Sergey A. Bredikhin, Alexander N. Martekha, Vasily V. Toroptsev, Yuliya E. Kaverina, Igor A. Korotkiy
Publikováno v:
Техника и технология пищевых производств, Vol 53, Iss 3, Pp 590-611 (2023)
The food industry uses sonochemical treatment as part of emulsification, homogenization, and dispersion, as well as to modify viscosity and structure. Starch is one of the most common food ingredients, both as a raw material or a property-modifying a
Externí odkaz:
https://doaj.org/article/057d9622e32a40fd8c0309578147b9a0
