Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vasiliy Romanenko"'
Autor:
Larisa Permyakova, Irina Sergeeva, Irina Dolgolyuk, Kseniya Starovoitova, Victor Atuchin, Alexander Vereshchagin, Vasiliy Romanenko, Sergey Lashitsky
Publikováno v:
Fermentation, Vol 9, Iss 2, p 132 (2023)
This article describes the effect of organic acids and ultrasound on the physiological and biochemical properties of yeast, which was used to obtain biologically active peptides. The research featured brewer’s yeast S. cerevisiae W-34/70 cultivated
Externí odkaz:
https://doaj.org/article/e245ee1dc2264c5ea05a4d5ddce6bb7d
Autor:
Permyakova, Larisa, Sergeeva, Irina, Dolgolyuk, Irina, Starovoitova, Kseniya, Atuchin, Victor, Vereshchagin, Alexander, Romanenko, Vasiliy, Lashitsky, Sergey
Publikováno v:
Fermentation (Basel); Feb2023, Vol. 9 Issue 2, p132, 14p