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pro vyhledávání: '"Vasilios Marinos"'
Autor:
Anna Gkoulioti, Dimitrios Tsoupeis, Panagiotis Tzimas, Ioannis G. Roussis, Ioannis Lambropoulos, Ioannis Boutaris, Vasilios Marinos
Publikováno v:
Journal of Food Composition and Analysis. 21:614-621
Antioxidant activities and phenolic composition of eight Greek wines were determined. Red wines scavenged 1,1'-diphenyl-2-picryl-hydrazyl radical (DPPH center dot) to a much greater degree than whites, in proportion to their phenolic contents. Red wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f95a76f843e27491cc56649ba1e3f0
https://doi.org/10.1016/j.jfca.2008.02.011
https://doi.org/10.1016/j.jfca.2008.02.011
