Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Vasilios, Papamikos"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
AimThe aim of the present study was to modify the hospital menu to increase energy and protein provision in COVID-19 patients.MethodsAfter the conversion of our hospital to a COVID-19 hospital, eggs, and comfort foods such as vanilla pudding were add
Externí odkaz:
https://doaj.org/article/4dbfcbaaf3444dc8b2967e63f80514fa
Autor:
Paraskevi, Detopoulou, Georgios I, Panoutsopoulos, Garifallia, Kalonarchi, Olga, Alexatou, Georgia, Petropoulou, Vasilios, Papamikos
Publikováno v:
Nutrients; Volume 14; Issue 16; Pages: 3267
Malnutrition is a prevalent issue in hospitals, nursing homes and the community setting. Nutritional products can be used by dietitians to supplement people’s diet by adding energy, macronutrients and other constituents. The aim of the present work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e570c0b93b3765c28e331f5cacca5dc1
Autor:
Maria Detopoulou, Marios K. Lazanas, Maria Karampeli, Maria Chini, Garifalia Kalonarchi, Paraskevi Detopoulou, Christina Kollia, Vasilios Papamikos
Publikováno v:
Case Reports in Clinical Nutrition. 3:7-14
The Sanfilippo syndrome is an autosomal recessive mucopolysaccharidosis. Homocysteine and B12 status have not been described in this syndrome. A 21-year-old bedridden male with the Sanfilippo syndrome was hospitalized. He was in poor nutritional stat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15c59913797ed4bde0eaf473c69b8bde
https://doi.org/10.1159/000512215
https://doi.org/10.1159/000512215
Publikováno v:
Frontiers in nutrition. 9
AimThe aim of the present study was to modify the hospital menu to increase energy and protein provision in COVID-19 patients.MethodsAfter the conversion of our hospital to a COVID-19 hospital, eggs, and comfort foods such as vanilla pudding were add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5f2ea782292a8dc50c229de758d5641
https://pubmed.ncbi.nlm.nih.gov/35495923
https://pubmed.ncbi.nlm.nih.gov/35495923
Publikováno v:
International Journal of Sport Nutrition and Exercise Metabolism. 24:253-257
Omega-3 fatty acids exert a plethora of physiological actions including triglycerides lowering, reduction of inflammatory indices, immunomodulation, anti- thrombotic effects and possibly promotion of exercise performance. Their use is widespread and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0ab620ec022acd7f4eec0000473afe
https://doi.org/10.1123/ijsnem.2013-0204
https://doi.org/10.1123/ijsnem.2013-0204
Autor:
Vassiliki Tzavara, Maria Giovanna Chini, Maria Detopoulou, Marios K. Lazanas, Garifalia Kalonarchi, Vasilios Papamikos, Paraskevi Detopoulou
Publikováno v:
Clinical Nutrition ESPEN. 24:174
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76c9d68b45758783627b740c066c218e
https://doi.org/10.1016/j.clnesp.2018.01.014
https://doi.org/10.1016/j.clnesp.2018.01.014