Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Vasiliki Tortoka"'
Autor:
Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni
Publikováno v:
Animals, Vol 13, Iss 23, p 3637 (2023)
Consumers differentiate milk-quality characteristics in relation to the production system, but data on retail milk composition are limited. This study investigated how farming methods and seasons affect proximate composition, fatty acid profile, anti
Externí odkaz:
https://doaj.org/article/c2659091c76f407ca418c99bec9050b5
Autor:
Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni
Publikováno v:
Animals, Vol 13, Iss 22, p 3505 (2023)
Dairy products from mountain-origin milk are known for their superior composition and quality. This study aimed to examine changes in composition, nutritional quality, and antioxidant properties of milk from semi-intensively managed goats in mountain
Externí odkaz:
https://doaj.org/article/a013db1259bc42679d1e8542288a941f