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pro vyhledávání: '"Vasiliki Seva"'
Autor:
Paraskevi Detopoulou, Gavriela Voulgaridou, Alexandra Saridaki, Elissaios- Minos Argyris, Vasiliki Seva, Vasilios Dedes, Constantinos Giaginis, Georgios I. Panoutsopoulos, Sousana K. Papadopoulou
Publikováno v:
Clinical Nutrition Open Science, Vol 55, Iss , Pp 102-115 (2024)
Summary: Parkinson's disease (PD) is a neurodegenerative disorder, in which loss of dopaminergic neurons is present among other alterations. Lipids are key molecules in PD pathophysiology. Patients with PD may have lower levels of circulating omega-3
Externí odkaz:
https://doaj.org/article/4b37075774114e3680e0ae45b5a08099